Chicken Chimichangas
By
Mandy Holmes
@MilitaryMomx2
1
This was given to me by a good friend and it has become a family favorite. Topped with enchilada sauce, lettuce, tomatoes and cheese this is soo delicious!
Ingredients
- 2 1/2 c
- shredded cooked chicken
- 2/3 c
- picante sauce
- 1/3 c
- green onions, chopped
- 1/4-1 tsp
- ground cumin
- 1/2 tsp
- crushed oregano
- 1/2 tsp
- salt
- flour tortillas
- butter
How to Make Chicken Chimichangas
- 1Preheat oven to 475 degrees
- 2Combine first six ingredients and simmer to heat thru.
Brush one side of the tortilla with butter and put the chicken on the non buttered side; fold up and put seam side down in baking dish. - 3Bake all burritos until golden brown; roughly 10-15 min depending on your oven
