Chicken Chimichangas
By
Mandy Holmes
@MilitaryMomx2
1
This was given to me by a good friend and it has become a family favorite. Topped with enchilada sauce, lettuce, tomatoes and cheese this is soo delicious!
Ingredients
-
2 1/2 cshredded cooked chicken
-
2/3 cpicante sauce
-
1/3 cgreen onions, chopped
-
1/4-1 tspground cumin
-
1/2 tspcrushed oregano
-
1/2 tspsalt
-
·flour tortillas
-
·butter
How to Make Chicken Chimichangas
- Preheat oven to 475 degrees
- Combine first six ingredients and simmer to heat thru.
Brush one side of the tortilla with butter and put the chicken on the non buttered side; fold up and put seam side down in baking dish. - Bake all burritos until golden brown; roughly 10-15 min depending on your oven
