chicken chimichangas
(1 RATING)
This was given to me by a good friend and it has become a family favorite. Topped with enchilada sauce, lettuce, tomatoes and cheese this is soo delicious!
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prep time
15 Min
cook time
15 Min
method
---
yield
Ingredients
- 2 1/2 cups shredded cooked chicken
- 2/3 cup picante sauce
- 1/3 cup green onions, chopped
- 1/4-1 teaspoon ground cumin
- 1/2 teaspoon crushed oregano
- 1/2 teaspoon salt
- - flour tortillas
- - butter
How To Make chicken chimichangas
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Step 1Preheat oven to 475 degrees
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Step 2Combine first six ingredients and simmer to heat thru. Brush one side of the tortilla with butter and put the chicken on the non buttered side; fold up and put seam side down in baking dish.
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Step 3Bake all burritos until golden brown; roughly 10-15 min depending on your oven
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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