Chicken Chimichangas

Chicken Chimichangas

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Mandy Holmes

By
@MilitaryMomx2

This was given to me by a good friend and it has become a family favorite. Topped with enchilada sauce, lettuce, tomatoes and cheese this is soo delicious!

Rating:

★★★★★ 1 vote

Comments:
Prep:
15 Min
Cook:
15 Min

Ingredients

  • 2 1/2 c
    shredded cooked chicken
  • 2/3 c
    picante sauce
  • 1/3 c
    green onions, chopped
  • 1/4-1 tsp
    ground cumin
  • 1/2 tsp
    crushed oregano
  • 1/2 tsp
    salt
  • ·
    flour tortillas
  • ·
    butter

How to Make Chicken Chimichangas

Step-by-Step

  1. Preheat oven to 475 degrees
  2. Combine first six ingredients and simmer to heat thru.
    Brush one side of the tortilla with butter and put the chicken on the non buttered side; fold up and put seam side down in baking dish.
  3. Bake all burritos until golden brown; roughly 10-15 min depending on your oven

Printable Recipe Card

About Chicken Chimichangas

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #Burritos



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