chicken chimichangas

★★★★★ 1 Review
MilitaryMomx2 avatar
By Mandy Holmes
from Reno, NV

This was given to me by a good friend and it has become a family favorite. Topped with enchilada sauce, lettuce, tomatoes and cheese this is soo delicious!

★★★★★ 1 Review
prep time 15 Min
cook time 15 Min

Ingredients For chicken chimichangas

  • 2 1/2 c
    shredded cooked chicken
  • 2/3 c
    picante sauce
  • 1/3 c
    green onions, chopped
  • 1/4-1 tsp
    ground cumin
  • 1/2 tsp
    crushed oregano
  • 1/2 tsp
    salt
  • flour tortillas
  • butter
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How To Make chicken chimichangas

  • 1
    Preheat oven to 475 degrees
  • 2
    Combine first six ingredients and simmer to heat thru. Brush one side of the tortilla with butter and put the chicken on the non buttered side; fold up and put seam side down in baking dish.
  • 3
    Bake all burritos until golden brown; roughly 10-15 min depending on your oven

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