By Just A Pinch KitchenCrew
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1 mediumonion, chopped
2garlic cloves, crushed
1 cchicken, cooked and diced
8 ozcorn, frozen
2 ozblack olives, sliced
2 ozgreen chiles, diced
1/4 tspred pepper flakes
4 largebell peppers, colors of choice
1 cjack cheese, grated
How to Make Chicken-Chili Casserole
- Preheat oven to 350.
- Cook onions and garlic in oil until soft.
- Turn off heat; mix in chicken, corn, olives, chiles and pepper flakes.
- Remove tops from bell peppers, then slice in half lengthwise, remove seeds and membranes and arrange around edge of casserole.
- Add cheese to chicken mixture and move immediately to casserole; bake 45 minutes.