chicken-chili casserole

Name: Chicken-Chili Casserole
Ingredients: 1 tablespoon(s) oil; 1 medium onion, chopped; 2 - garlic cloves, crushed; 1 cup(s) chicken, cooked and diced; 8 ounce(s) corn, frozen; 2 ounce(s) black olives, sliced; 2 ounce(s) green chiles, diced; 1/4 teaspoon(s) red pepper flakes; 4 large bell peppers, colors of choice; 1 cup(s) jack cheese, grated

11 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

1 tablespoon oil
1 medium onion, chopped
2 - garlic cloves, crushed
1 cup chicken, cooked and diced
8 ounces corn, frozen
2 ounces black olives, sliced
2 ounces green chiles, diced
1/4 teaspoon red pepper flakes
4 large bell peppers, colors of choice
1 cup jack cheese, grated

How To Make chicken-chili casserole

Step 1

Preheat oven to 350.

Step 2

Cook onions and garlic in oil until soft.
Step 3

Turn off heat; mix in chicken, corn, olives, chiles and pepper flakes.
Step 4

Remove tops from bell peppers, then slice in half lengthwise, remove seeds and membranes and arrange around edge of casserole.
Step 5

Add cheese to chicken mixture and move immediately to casserole; bake 45 minutes.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes