Chicken-chili Casserole Recipe

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Chicken-Chili Casserole

Kitchen Crew


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1 Tbsp
1 medium
onion, chopped
garlic cloves, crushed
1 c
chicken, cooked and diced
8 oz
corn, frozen
2 oz
black olives, sliced
2 oz
green chiles, diced
1/4 tsp
red pepper flakes
4 large
bell peppers, colors of choice
1 c
jack cheese, grated


1Preheat oven to 350.
2Cook onions and garlic in oil until soft.
3Turn off heat; mix in chicken, corn, olives, chiles and pepper flakes.
4Remove tops from bell peppers, then slice in half lengthwise, remove seeds and membranes and arrange around edge of casserole.
5Add cheese to chicken mixture and move immediately to casserole; bake 45 minutes.

About this Recipe

Course/Dish: Chicken, Chili, Casseroles
Other Tag: Quick & Easy