chicken-chili casserole

Ingredients For chicken-chili casserole

  • 1 Tbsp
    oil
  • 4 lg
    bell peppers, colors of choice
  • 1/4 tsp
    red pepper flakes
  • 2 oz
    green chiles, diced
  • 2 oz
    black olives, sliced
  • 8 oz
    corn, frozen
  • 1 c
    chicken, cooked and diced
  • 2
    garlic cloves, crushed
  • 1 md
    onion, chopped
  • 1 c
    jack cheese, grated
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How To Make chicken-chili casserole

  • 1
    Preheat oven to 350.
  • 2
    Cook onions and garlic in oil until soft.
  • 3
    Turn off heat; mix in chicken, corn, olives, chiles and pepper flakes.
  • 4
    Remove tops from bell peppers, then slice in half lengthwise, remove seeds and membranes and arrange around edge of casserole.
  • 5
    Add cheese to chicken mixture and move immediately to casserole; bake 45 minutes.

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