CHICKEN CHILI

5
Lora DiGs

By
@ansky714

THIS IS A COMFORT DISH I MAKE WEN WEATHER IS GETTN COLD....FILLN N TASTY :)

Rating:

★★★★★ 1 vote

Comments:
Serves:
4
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

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  • 2 large
    chicken breasts, boneless n cubed
  • 1 c
    colored peppers, choppd (i used yellow n red)
  • 1 large
    onion, choppd
  • 1 can(s)
    crushed tomatoes, 28 oz.
  • 2 can(s)
    beans, any kind (i used cannellini n chili beans)
  • 1 can(s)
    green chilis, choppd 4oz.
  • 1 c
    chicken broth
  • 2 clove
    garlic, grated
  • 1 tsp
    chili powdr
  • 1 tsp
    cumin
  • 1/2 tsp
    salt
  • 3 Tbsp
    olive oil
  • ·
    cilantro n shredd cheddar chs, optional

How to Make CHICKEN CHILI

Step-by-Step

  1. IN A LARGE PAN SAUTÉ ONION N COLORD PEPPERS IN OLIVE OIL UNTIL ONIONS SOFTEN, 3 MINUTES. ADD CHICKEN N COOK FOR 5-7 MINUTES. ADD CHOPPD CHILIS, GARLIC, CHILI POWDER, CUMIN N SALT.
  2. DRAIN BEANS N ADD TO PAN STIR .
  3. ADD CRUSHD TOMATOES N CHICKEN BROTH...STIR N COVER SIMMER FOR 20 MINUTES. (AT THIS POINT I ADDED A ROASTED JALAPEÑO, CHOPPD....WE LIKE THE HEAT)
  4. SERVE ON PASTA OR RICE...OR DELICIOUS AS IS! TOP WITH CHOPPD CILANTRO N OR SHREDD CHEDDAR CHEESE.........
    ENJOY :)

Printable Recipe Card

About CHICKEN CHILI

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Mexican
Dietary Needs: Low Fat, Dairy Free
Other Tags: Quick & Easy, For Kids




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