Real Recipes From Real Home Cooks ®

chicken chili

(3 ratings)
Recipe by
Greg Fuller
Corry, PA

Topped with Fritoes corn chips and cheese, this dish is a family favorite!

(3 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 1 Hr
method Bake

Ingredients For chicken chili

  • 1 lg
    boneless chicken breast half (cooked, shredded)
  • 2 can
    cream of chicken soup
  • 2 can
    rotel tomatoes (tomatoes with green chilies)
  • 1 can
    chopped green chilies (optional)
  • 8 oz
    package cheddar cheese (shredded)
  • 2 c
    corn chips (divided)

How To Make chicken chili

  • 1
    Preheat oven to 350 degrees.
  • 2
    In a large bowl, mix together the shredded chicken, the soups, the tomatoes and green chilies and half the cheese.
  • 3
    Crush half of the corn chips and add to the other ingredients. Mix well.
  • 4
    Pour mixture into a 3 quart casserole. Cover and bake until hot and bubbly (35-45 minutes).
  • 5
    Remove from oven and top with the remaining corn chips and cheese. Place back in the oven (uncovered) for 5-10 minutes to melt the cheese.
  • 6
    I like to serve this with cornbread for a hearty meal.