chicken chili

Name: Chicken Chili
Prep time: 15 min
Cook time: 1 h
Yield: 4
Cuisine: Mexican
Ingredients: 1 large boneless chicken breast half (cooked, shredded); 2 can(s) cream of chicken soup; 2 can(s) rotel tomatoes (tomatoes with green chilies); 1 can(s) chopped green chilies (optional); 8 ounce(s) package cheddar cheese (shredded); 2 cup(s) corn chips (divided)

(3 RATINGS)

52 Pinches

Greg Fuller

Corry, PA

Updated on Feb 21, 2013

Topped with Fritoes corn chips and cheese, this dish is a family favorite!

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prep time 15 Min

cook time 1 Hr

method Bake

yield 4 serving(s)

Ingredients

1 large boneless chicken breast half (cooked, shredded)
2 cans cream of chicken soup
2 cans rotel tomatoes (tomatoes with green chilies)
1 can chopped green chilies (optional)
8 ounces package cheddar cheese (shredded)
2 cups corn chips (divided)

How To Make chicken chili

Step 1

Preheat oven to 350 degrees.

Step 2

In a large bowl, mix together the shredded chicken, the soups, the tomatoes and green chilies and half the cheese.
Step 3

Crush half of the corn chips and add to the other ingredients. Mix well.
Step 4

Pour mixture into a 3 quart casserole. Cover and bake until hot and bubbly (35-45 minutes).
Step 5

Remove from oven and top with the remaining corn chips and cheese. Place back in the oven (uncovered) for 5-10 minutes to melt the cheese.
Step 6

I like to serve this with cornbread for a hearty meal.
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