Chicken Chili

Chicken Chili Recipe

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Greg Fuller

By
@probuild

Topped with Fritoes corn chips and cheese, this dish is a family favorite!

Rating:

★★★★★ 3 votes

Comments:
Serves:
4
Prep:
15 Min
Cook:
1 Hr
Method:
Bake

Ingredients

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  • 1 large
    boneless chicken breast half (cooked, shredded)
  • 2 can(s)
    cream of chicken soup
  • 2 can(s)
    rotel tomatoes (tomatoes with green chilies)
  • 1 can(s)
    chopped green chilies (optional)
  • 8 oz
    package cheddar cheese (shredded)
  • 2 c
    corn chips (divided)

How to Make Chicken Chili

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. In a large bowl, mix together the shredded chicken, the soups, the tomatoes and green chilies and half the cheese.
  3. Crush half of the corn chips and add to the other ingredients. Mix well.
  4. Pour mixture into a 3 quart casserole. Cover and bake until hot and bubbly (35-45 minutes).
  5. Remove from oven and top with the remaining corn chips and cheese. Place back in the oven (uncovered) for 5-10 minutes to melt the cheese.
  6. I like to serve this with cornbread for a hearty meal.

Printable Recipe Card

About Chicken Chili

Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy




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