Chicken Chili

Chicken Chili Recipe

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Greg Fuller


Topped with Fritoes corn chips and cheese, this dish is a family favorite!

★★★★★ 3 votes
15 Min
1 Hr


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1 large
boneless chicken breast half (cooked, shredded)
2 can(s)
cream of chicken soup
2 can(s)
rotel tomatoes (tomatoes with green chilies)
1 can(s)
chopped green chilies (optional)
8 oz
package cheddar cheese (shredded)
2 c
corn chips (divided)

How to Make Chicken Chili


  • 1Preheat oven to 350 degrees.
  • 2In a large bowl, mix together the shredded chicken, the soups, the tomatoes and green chilies and half the cheese.
  • 3Crush half of the corn chips and add to the other ingredients. Mix well.
  • 4Pour mixture into a 3 quart casserole. Cover and bake until hot and bubbly (35-45 minutes).
  • 5Remove from oven and top with the remaining corn chips and cheese. Place back in the oven (uncovered) for 5-10 minutes to melt the cheese.
  • 6I like to serve this with cornbread for a hearty meal.

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About Chicken Chili

Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy

Show 3 Comments & Reviews

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