chicken chili

★★★★★ 1 Review
KJbaker avatar
By Kris Jacobs
from Lakewood, CO

My sister-in-law made for Christmas Eve and it was a hit with the whole family. I've made many times. It also freezes well.

★★★★★ 1 Review

Ingredients For chicken chili

  • 2 1/2 c
    water
  • 1 tsp
    lemon pepper
  • 1 tsp
    cumin
  • 4
    chicken breasts, cubed
  • 1 tsp
    olive oil
  • 1 clove
    garlic, minced
  • 1 c
    chopped onion
  • 2 can
    white shoepeg corn (drained)
  • 1 can
    diced green chiles, small
  • 2-3 Tbsp
    lime juice
  • 2 can
    great northern beans (undrained)
  • salt, peper and garlic to taste
  • chopped fresh cilantro
  • shredded mozzarella
ADVERTISEMENT

How To Make chicken chili

  • 1
    In a large saucepan combine: water, lemon pepper and cumin. Bring to a boil over medium heat. Add chicken. Reduce heat to low. Cover and simmer 20-30 minutes.
  • 2
    In skillet heat oil and saute garlic one minute. Add garlic to chicken mixture.
  • 3
    Add onions, corn, green chiles, and lime juice and bring to a boil.
  • 4
    Add beans and cook until heated through. Top with shredded mozzarella and cilantro. Serve with tortilla chips.

Categories & Tags for Chicken Chili:

ADVERTISEMENT