chicken chili

Name: Chicken Chili
Ingredients: 2 1/2 cup(s) water; 1 teaspoon(s) lemon pepper; 1 teaspoon(s) cumin; 4 - chicken breasts, cubed; 1 teaspoon(s) olive oil; 1 clove(s) garlic, minced; 1 cup(s) chopped onion; 2 can(s) white shoepeg corn (drained); 1 can(s) diced green chiles, small; 2-3 tablespoon(s) lime juice; 2 can(s) great northern beans (undrained); - salt, peper and garlic to taste; - chopped fresh cilantro; - shredded mozzarella

★★★★★ 1

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review

a recipe by

Kris Jacobs

@KJbaker

Lakewood, CO

My sister-in-law made for Christmas Eve and it was a hit with the whole family. I've made many times. It also freezes well.

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★★★★★ 1

Ingredients For chicken chili

2 1/2 c

water
1 tsp

lemon pepper
1 tsp

cumin
4

chicken breasts, cubed
1 tsp

olive oil
1 clove

garlic, minced
1 c

chopped onion
2 can

white shoepeg corn (drained)
1 can

diced green chiles, small
2-3 Tbsp

lime juice
2 can

great northern beans (undrained)
salt, peper and garlic to taste
chopped fresh cilantro
shredded mozzarella

How To Make chicken chili

1
In a large saucepan combine: water, lemon pepper and cumin. Bring to a boil over medium heat. Add chicken. Reduce heat to low. Cover and simmer 20-30 minutes.

2
In skillet heat oil and saute garlic one minute. Add garlic to chicken mixture.
3
Add onions, corn, green chiles, and lime juice and bring to a boil.
4
Add beans and cook until heated through. Top with shredded mozzarella and cilantro. Serve with tortilla chips.
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chicken chili

Ingredients For chicken chili

How To Make chicken chili

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