chicken chilaquiles
Originally created to use leftover tortillas that were then deep fried. I skipped that step and use prepared tortilla chips. You can use freshly poached chicken, leftover chicken or pick up a roasted chicken at the grocery store! Salsa Verde can be found in the Mexican section, it's also called green salsa and comes in mild, medium or hot... choose the heat intensity you like! Choose the cheese you like the best or mix them up. I serve this with a simple side salad. I hope you enjoy it!
Blue Ribbon Recipe
We loved Sylvia's take on this traditional Mexican dish. Using tortilla chips helps to make this a quick and delicious dinner. Salsa verde adds a bit of spice, but you can easily adjust the heat by selecting a milder version. Mixing cream cheese and sour cream with the salsa really adds a tangy bite to the dish. The layers of chicken and melted cheese bring the dish together. Your whole family will enjoy this easy meal.
Ingredients
- 8 ounces plain, salted tortilla chips
- 1 1/2 cups salsa verde or green salsa (plus more for garnish)
- 3 ounces cream cheese, room temperature and cubed
- 1/3 cup sour cream (plus more for garnish)
- 2 cups chicken, cooked and shredded
- 2 cups shredded cheese, you choice of flavor(s)
- 2 large scallions, white and green parts, thinly sliced on the diagonal
How To Make chicken chilaquiles
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Step 1Preheat oven to 350 degrees. Spray a 1 1/2 quart baking dish or 8" cast iron pan with non-stick cooking spray. -
Step 2In a microwave safe bowl, heat salsa verde for 60 seconds. Add cream cheese and stir until mostly melted. Add sour cream and stir well.
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Step 3Layer half of tortilla chips in the bottom of prepared baking dish or pan, pressing down slightly to make an even layer.
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Step 4Spoon half of salsa verde mixture over chips.
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Step 5Spread half of the shredded chicken over salsa verde.
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Step 6Evenly sprinkle half of the shredded cheese over chicken. Repeat layers. Press down gently into the dish.
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Step 7Place in oven for 35 minutes until heated through. Serve garnished with salsa verde, sour cream, and scallions. Serves 4
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
