Chicken Chi-Chi La-La's
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6chicken breast halves, skinless and boneless
2-24oz. pkgsour cream
2 -10oz. can(s)cream of chicken soup
1 can(s)chopped green chillies
1 pkgflour tortillas
1 pkgshredded cheese your choice
How to Make Chicken Chi-Chi La-La's
- Boil chicken breasts in water until cooked thru. In a bowl, mix 1 1/2 of the two containers of sour cream with the cream of chicken soup and the juice from the chillies plus 1 1/2 tsp. of the chillies. Mix well with spoon.
- When the chicken is done, allow it to cool and then pull meat apart into bit size pieces. Get out a long baking dish and spray with Pam. Get your tortillas and begin assembling. Tortilla, chicken, 1 tbls. sour cream sauce, tsp. chillies, cheese. Roll to close, repeat until all 10 tortillas are used. Use left over sauce to top all enchiladas then cover with remaining cheese. Bake in oven at 350 degrees for approx. 15 min. Serves 4-6 people. Enjoy!
- Serve with Pinto beans covered in cheese and Spanish rice on the side.