Chicken Chests and Cheese

Name: Chicken Chests and Cheese
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Yield: 4
Cuisine: American
Ingredients: 2 boneless skinless chicken breasts; 27 oz cream of chicken or mushroom soup; 1 tsp curry powder (mild); 1/2 c long grain rice, uncooked; 8 oz cheddar cheese, shredded (sharp); 7 oz mushrooms, canned, drained; 1/4 lb green beans, frozen

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By Dave Mathews
@dkmthecook

For those nights you just don't want to work very hard but you want something good and filling and maybe some leftovers for lunch tomorrow.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

1 Comment

Serves:

Prep:

10 Min

Cook:

1 Hr

Method:

Stove Top

Ingredients

2

boneless skinless chicken breasts
27 oz

cream of chicken or mushroom soup
1 tsp

curry powder (mild)
1/2 c

long grain rice, uncooked
8 oz

cheddar cheese, shredded (sharp)
7 oz

mushrooms, canned, drained
1/4 lb

green beans, frozen
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How to Make Chicken Chests and Cheese

Step-by-Step

In a large heavy pot like a dutch oven add cream of chicken or cream of mushroom soup. Add curry, rice, mushrooms and 1/2 can of water.
Bring to a slow boil, reduce to simmer and slowly stir in the cheese until combined and melted.
Add chicken,make sure they are covered, cover and let simmer for at least one hour. More time will not hurt anything just make sure you don't let the bottom burn.
Add green beans and simmer for at least 10 minutes more.
To serve strain out some green beans, put on a plate and add 1/2 chicken breast. Cover with some of the sauce.

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