Chicken Chests and Cheese

Chicken Chests And Cheese

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Dave Mathews

By
@dkmthecook

For those nights you just don't want to work very hard but you want something good and filling and maybe some leftovers for lunch tomorrow.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
10 Min
Cook:
1 Hr
Method:
Stove Top

Ingredients

  • 2
    boneless skinless chicken breasts
  • 27 oz
    cream of chicken or mushroom soup
  • 1 tsp
    curry powder (mild)
  • 1/2 c
    long grain rice, uncooked
  • 8 oz
    cheddar cheese, shredded (sharp)
  • 7 oz
    mushrooms, canned, drained
  • 1/4 lb
    green beans, frozen

How to Make Chicken Chests and Cheese

Step-by-Step

  1. In a large heavy pot like a dutch oven add cream of chicken or cream of mushroom soup. Add curry, rice, mushrooms and 1/2 can of water.
  2. Bring to a slow boil, reduce to simmer and slowly stir in the cheese until combined and melted.
  3. Add chicken,make sure they are covered, cover and let simmer for at least one hour. More time will not hurt anything just make sure you don't let the bottom burn.
    Add green beans and simmer for at least 10 minutes more.
    To serve strain out some green beans, put on a plate and add 1/2 chicken breast. Cover with some of the sauce.

Printable Recipe Card

About Chicken Chests and Cheese

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #easy



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