chicken cheez-it casserole

★★★★★ 1 Review
JuliR avatar
By Juli Ricken
from Abu Dhabi

I love this recipe! It's easy, family and friends love it more! I serve it with rice and veggies..Great for a pot luck! A must try!

★★★★★ 1 Review
serves 8
prep time 30 Min
cook time 30 Min

Ingredients For chicken cheez-it casserole

  • 2 lb
    chicken breast
  • 2 can
    cream of chicken or mushroom soup
  • 1 c
    chicken broth, low salt
  • 16 oz
    sour cream
  • 16 oz
    box of cheez-it crackers
  • 1 1/2 stick
    butter, melted
  • 3 c
    sharp cheddar cheese
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder
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How To Make chicken cheez-it casserole

  • 1
    Spray a 9x13 inch pan with non stick cooking spray.Pre heat oven to 375 degrees.
  • 2
    Cut the chicken breast into bite size pieces.
  • 3
    Brown in a pan until chicken is cooked. Add garlic powder and onion powder while browning. Set aside
  • 4
    Melt butter, take the crackers out of the box and open the bag, I smash mine up using a rolling pin while in the bag. (they do not have to be crumbs!) Place in a bowl and add melted butter. Mix around until crumbs are well coated. Set aside
  • 5
    In a bowl mix the soup, sour cream, chicken broth, and 1 cup of cheese. Set aside
  • 6
    Press half of the cracker mixture in the pan. Top with chicken. Pour the soup mixture over the chicken. Top with remaining cheese, then Cheez-Its.
  • 7
    Bake on 375 degrees until golden brown and bubbley. about 30 to 45 minutes.....enjoy!!
  • 8
    You can use onions or even add bell pepper. I did'nt because my kids did not like them...
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