Chicken Cheez-It Casserole

Juli Ricken


I love this recipe! It's easy, family and friends love it more! I serve it with rice and veggies..Great for a pot luck! A must try!


★★★★★ 1 vote

30 Min
30 Min


  • 2 lb
    chicken breast
  • 2 can(s)
    cream of chicken or mushroom soup
  • 1 c
    chicken broth, low salt
  • 16 oz
    sour cream
  • 16 oz
    box of cheez-it crackers
  • 1 1/2 stick
    butter, melted
  • 3 c
    sharp cheddar cheese
  • 1 tsp
    garlic powder
  • 1 tsp
    onion powder

How to Make Chicken Cheez-It Casserole


  1. Spray a 9x13 inch pan with non stick cooking spray.Pre heat oven to 375 degrees.
  2. Cut the chicken breast into bite size pieces.
  3. Brown in a pan until chicken is cooked. Add garlic powder and onion powder while browning. Set aside
  4. Melt butter, take the crackers out of the box and open the bag, I smash mine up using a rolling pin while in the bag. (they do not have to be crumbs!) Place in a bowl and add melted butter. Mix around until crumbs are well coated. Set aside
  5. In a bowl mix the soup, sour cream, chicken broth, and 1 cup of cheese. Set aside
  6. Press half of the cracker mixture in the pan. Top with chicken. Pour the soup mixture over the chicken. Top with remaining cheese, then Cheez-Its.
  7. Bake on 375 degrees until golden brown and bubbley. about 30 to 45 minutes.....enjoy!!
  8. You can use onions or even add bell pepper. I did'nt because my kids did not like them...

Printable Recipe Card

About Chicken Cheez-It Casserole

Course/Dish: Chicken Casseroles
Other Tags: Quick & Easy For Kids
Hashtags: #cheese #family #church

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