Chicken Cheez-It Casserole

Chicken Cheez-it Casserole Recipe

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Juli Ricken


I love this recipe! It's easy, family and friends love it more! I serve it with rice and veggies..Great for a pot luck! A must try!

★★★★★ 1 vote
30 Min
30 Min


2 lb
chicken breast
2 can(s)
cream of chicken or mushroom soup
1 c
chicken broth, low salt
16 oz
sour cream
16 oz
box of cheez-it crackers
1 1/2 stick
butter, melted
3 c
sharp cheddar cheese
1 tsp
garlic powder
1 tsp
onion powder

How to Make Chicken Cheez-It Casserole


  • 1Spray a 9x13 inch pan with non stick cooking spray.Pre heat oven to 375 degrees.
  • 2Cut the chicken breast into bite size pieces.
  • 3Brown in a pan until chicken is cooked. Add garlic powder and onion powder while browning. Set aside
  • 4Melt butter, take the crackers out of the box and open the bag, I smash mine up using a rolling pin while in the bag. (they do not have to be crumbs!) Place in a bowl and add melted butter. Mix around until crumbs are well coated. Set aside
  • 5In a bowl mix the soup, sour cream, chicken broth, and 1 cup of cheese. Set aside
  • 6Press half of the cracker mixture in the pan. Top with chicken. Pour the soup mixture over the chicken. Top with remaining cheese, then Cheez-Its.
  • 7Bake on 375 degrees until golden brown and bubbley. about 30 to 45 minutes.....enjoy!!
  • 8You can use onions or even add bell pepper. I did'nt because my kids did not like them...

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About Chicken Cheez-It Casserole

Course/Dish: Chicken, Casseroles
Other Tags: Quick & Easy, For Kids
Hashtags: #cheese, #family, #church