Chicken Cheesy Fiesta
By
Lydia Jackson
@lydjax89
1
A yummy and quick way to spice things up a little with chicken! My family loved this!
Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
5 Min
Cook:
35 Min
Ingredients
- 4-5 medium
- chicken breasts, boneless and skinless
- 1 pkg
- yellow rice
- 1 can(s)
- rotel tomatoes
- 1 can(s)
- corn
- 3 Tbsp
- olive oil
- 1 can(s)
- nacho cheese soup
Step-By-Step
1I boil my chicken with seasoning and the olive oil for about 15 min, strain and slice into bite sized pieces. Set aside. (The olive oil makes the chicken so tender!)
2Prepare yellow rice according to instructions. In skillet, add chicken, rotel, corn (strained), cheese soup (with can of water), and heat on high for ten minutes, stirring occasionally.
3Simmer for another 10-15 minutes. Serve mixture over yellow rice. *I served green beans as a side, but black beans would be awesome with this dish as well!)
Enjoy!!
Enjoy!!
