chicken & cheese spaghetti

How To Make chicken & cheese spaghetti

• 1

  Cook regular spaghetti in large 8 quart pot for approximately 15 minutes, drain well
• 2

  Shred blocks of cheddar and havarti cheese
• 3

  Cut stick of butter into 1 inch squares or melt in microwave
• 4

  Combine the spaghetti and butter with one cup of milk in 6 quart Crock pot
• 5

  Mix all of the diced chicken with the spaghetti, butter and milk
• 6

  Now add the Jalapeno salad dressing to the mixture, stir
• 7

  Now add the Blue cheese salad dressing to the mixture, stir
• 8

  Now add the 8 ounces of shredded cheese to the mixture one type at a time until the whole pound of shredded cheese has been added
• 9

  Add remaining parts of whole milk to mixture to bring to desired creaminess/cheesiness
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