CHICKEN & CHEESE SPAGHETTI

Chicken & Cheese Spaghetti

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DENNIS DRAKE

By
@ILOVETENDERLOIN

This was an office favorite at our get togethers.

Rating:

★★★★★ 2 votes

Serves:
8-10
Prep:
30 Min
Cook:
30 Min
Method:
Slow Cooker Crock Pot

Ingredients

  • 2 lb
    regular spaghetti
  • 2 lb
    rotisserie chicken boned and diced
  • 1 stick
    real salted butter
  • 1/2 lb
    extra sharp cheddar cheese (hand shredded)
  • 1/2 lb
    havarti danish cheese (hand shredded)
  • 1 jar(s)
    natures fresh jalapeño salad dressing
  • 1 jar(s)
    natures fresh original blue cheese salad dressing
  • 4 c
    real whole milk

How to Make CHICKEN & CHEESE SPAGHETTI

Step-by-Step

  1. Cook regular spaghetti in large 8 quart pot for approximately 15 minutes, drain well
  2. Shred blocks of cheddar and havarti cheese
  3. Cut stick of butter into 1 inch squares or melt in microwave
  4. Combine the spaghetti and butter with one cup of milk in 6 quart Crock pot
  5. Mix all of the diced chicken with the spaghetti, butter and milk
  6. Now add the Jalapeno salad dressing to the mixture, stir
  7. Now add the Blue cheese salad dressing to the mixture, stir
  8. Now add the 8 ounces of shredded cheese to the mixture one type at a time until the whole pound of shredded cheese has been added
  9. Add remaining parts of whole milk to mixture to bring to desired creaminess/cheesiness

Printable Recipe Card

About CHICKEN & CHEESE SPAGHETTI

Course/Dish: Chicken Pasta
Main Ingredient: Pasta
Regional Style: Southern



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