Cook regular spaghetti in large 8 quart pot for approximately 15 minutes, drain well
Shred blocks of cheddar and havarti cheese
Cut stick of butter into 1 inch squares or melt in microwave
Combine the spaghetti and butter with one cup of milk in 6 quart Crock pot
Mix all of the diced chicken with the spaghetti, butter and milk
Now add the Jalapeno salad dressing to the mixture, stir
Now add the Blue cheese salad dressing to the mixture, stir
Now add the 8 ounces of shredded cheese to the mixture one type at a time until the whole pound of shredded cheese has been added
Add remaining parts of whole milk to mixture to bring to desired creaminess/cheesiness
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