chicken & cheese spaghetti

(2 RATINGS)
40 Pinches
MORRISON, TN
Updated on Aug 29, 2012

This was an office favorite at our get togethers.

prep time 30 Min
cook time 30 Min
method Slow Cooker Crock Pot
yield 8-10 serving(s)

Ingredients

  • 2 pounds regular spaghetti
  • 2 pounds rotisserie chicken boned and diced
  • 1 stick real salted butter
  • 1/2 pound extra sharp cheddar cheese (hand shredded)
  • 1/2 pound havarti danish cheese (hand shredded)
  • 1 jar natures fresh jalapeño salad dressing
  • 1 jar natures fresh original blue cheese salad dressing
  • 4 cups real whole milk

How To Make chicken & cheese spaghetti

  • Step 1
    Cook regular spaghetti in large 8 quart pot for approximately 15 minutes, drain well
  • Step 2
    Shred blocks of cheddar and havarti cheese
  • Step 3
    Cut stick of butter into 1 inch squares or melt in microwave
  • Step 4
    Combine the spaghetti and butter with one cup of milk in 6 quart Crock pot
  • Step 5
    Mix all of the diced chicken with the spaghetti, butter and milk
  • Step 6
    Now add the Jalapeno salad dressing to the mixture, stir
  • Step 7
    Now add the Blue cheese salad dressing to the mixture, stir
  • Step 8
    Now add the 8 ounces of shredded cheese to the mixture one type at a time until the whole pound of shredded cheese has been added
  • Step 9
    Add remaining parts of whole milk to mixture to bring to desired creaminess/cheesiness

Discover More

Category: Chicken
Category: Pasta
Ingredient: Pasta
Culture: Southern

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