chicken & cheese spaghetti

★★★★★ 2 Reviews
ILOVETENDERLOIN avatar
By DENNIS DRAKE
from MORRISON, TN

This was an office favorite at our get togethers.

★★★★★ 2 Reviews
serves 8-10
prep time 30 Min
cook time 30 Min
method Slow Cooker Crock Pot

Ingredients For chicken & cheese spaghetti

  • 2 lb
    regular spaghetti
  • 2 lb
    rotisserie chicken boned and diced
  • 1 stick
    real salted butter
  • 1/2 lb
    extra sharp cheddar cheese (hand shredded)
  • 1/2 lb
    havarti danish cheese (hand shredded)
  • 1 jar
    natures fresh jalapeño salad dressing
  • 1 jar
    natures fresh original blue cheese salad dressing
  • 4 c
    real whole milk

How To Make chicken & cheese spaghetti

  • 1
    Cook regular spaghetti in large 8 quart pot for approximately 15 minutes, drain well
  • 2
    Shred blocks of cheddar and havarti cheese
  • 3
    Cut stick of butter into 1 inch squares or melt in microwave
  • 4
    Combine the spaghetti and butter with one cup of milk in 6 quart Crock pot
  • 5
    Mix all of the diced chicken with the spaghetti, butter and milk
  • 6
    Now add the Jalapeno salad dressing to the mixture, stir
  • 7
    Now add the Blue cheese salad dressing to the mixture, stir
  • 8
    Now add the 8 ounces of shredded cheese to the mixture one type at a time until the whole pound of shredded cheese has been added
  • 9
    Add remaining parts of whole milk to mixture to bring to desired creaminess/cheesiness

Categories & Tags for CHICKEN & CHEESE SPAGHETTI:

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