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prep time
30 Min
cook time
30 Min
method
Slow Cooker Crock Pot
yield
8-10 serving(s)
Ingredients
- 2 pounds regular spaghetti
- 2 pounds rotisserie chicken boned and diced
- 1 stick real salted butter
- 1/2 pound extra sharp cheddar cheese (hand shredded)
- 1/2 pound havarti danish cheese (hand shredded)
- 1 jar natures fresh jalapeño salad dressing
- 1 jar natures fresh original blue cheese salad dressing
- 4 cups real whole milk
How To Make chicken & cheese spaghetti
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Step 1Cook regular spaghetti in large 8 quart pot for approximately 15 minutes, drain well
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Step 2Shred blocks of cheddar and havarti cheese
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Step 3Cut stick of butter into 1 inch squares or melt in microwave
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Step 4Combine the spaghetti and butter with one cup of milk in 6 quart Crock pot
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Step 5Mix all of the diced chicken with the spaghetti, butter and milk
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Step 6Now add the Jalapeno salad dressing to the mixture, stir
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Step 7Now add the Blue cheese salad dressing to the mixture, stir
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Step 8Now add the 8 ounces of shredded cheese to the mixture one type at a time until the whole pound of shredded cheese has been added
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Step 9Add remaining parts of whole milk to mixture to bring to desired creaminess/cheesiness
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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