Chicken Cheese Lasagna

Chicken Cheese Lasagna Recipe

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Barbery Faulkner


This is such a refreshing twist on the classic!


★★★★★ 1 vote

30 Min
45 Min


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  • 1 stick
    butter-no substitute
  • 1 medium
    onion, chopped
  • 1 clove
    garlic, minced
  • 1/2 c
    all purpose flour
  • 1 tsp
  • 2 c
    chicken broth
  • 1 1/2 c
  • 4 c
    mozzarella cheese, shredded, divided
  • 1 c
    grated parmesan cheese, divided
  • 1 tsp
    basil, dried
  • 1 tsp
    oregano, dried
  • 1/2 tsp
    white pepper
  • 15 oz
    ricotta cheese
  • 1 Tbsp
    minced fresh parsley
  • 9
    lasagna noodles, cooked
  • 2 pkg
    frozen spinach, thawed and well drained
  • 2 c
    chicken, cooked and cubed

How to Make Chicken Cheese Lasagna


  1. In a saucepan, melt butter over medium heat. Saute onion and garlic until tender. Stir in flour and salt; cook until bubbly. Gradually stir in broth and milk, bring to a boil, stirring constantly. Boil for one minute. Stir in 2 cups mozzarella, 1/2 cup Parmesan cheese, basil, oregano and pepper; set aside.
  2. In a bowl, combine the ricotta cheese, parsley and remaining mozzarella; set aside.
  3. Spread 1/4 of the cheese sauce into a greased 13x9 baking dish; cover with 1/3 of the noodles. Top with half of the ricotta mixture, half of the spinach and half of the chicken. Cover with 1/4 of cheese sauce and 1/3 of the noodles. Repeat layers of ricotta mixture, spinach, chicken and 1/4 cheese sauce. Cover with remaining noodles and cheese sauce.
  4. Sprinkle with remaining Parmesan cheese. Bake, uncovered, at 350 for 35-40. Let stand 15 minutes before cutting.

Printable Recipe Card

About Chicken Cheese Lasagna

Course/Dish: Chicken, Pasta
Hashtag: #cheese

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