Chicken Cheese Lasagna

Chicken Cheese Lasagna Recipe

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Barbery Faulkner


This is such a refreshing twist on the classic!

★★★★★ 1 vote
30 Min
45 Min


1 stick
butter-no substitute
1 medium
onion, chopped
1 clove
garlic, minced
1/2 c
all purpose flour
1 tsp
2 c
chicken broth
1 1/2 c
4 c
mozzarella cheese, shredded, divided
1 c
grated parmesan cheese, divided
1 tsp
basil, dried
1 tsp
oregano, dried
1/2 tsp
white pepper
15 oz
ricotta cheese
1 Tbsp
minced fresh parsley
lasagna noodles, cooked
2 pkg
frozen spinach, thawed and well drained
2 c
chicken, cooked and cubed

How to Make Chicken Cheese Lasagna


  • 1In a saucepan, melt butter over medium heat. Saute onion and garlic until tender. Stir in flour and salt; cook until bubbly. Gradually stir in broth and milk, bring to a boil, stirring constantly. Boil for one minute. Stir in 2 cups mozzarella, 1/2 cup Parmesan cheese, basil, oregano and pepper; set aside.
  • 2In a bowl, combine the ricotta cheese, parsley and remaining mozzarella; set aside.
  • 3Spread 1/4 of the cheese sauce into a greased 13x9 baking dish; cover with 1/3 of the noodles. Top with half of the ricotta mixture, half of the spinach and half of the chicken. Cover with 1/4 of cheese sauce and 1/3 of the noodles. Repeat layers of ricotta mixture, spinach, chicken and 1/4 cheese sauce. Cover with remaining noodles and cheese sauce.
  • 4Sprinkle with remaining Parmesan cheese. Bake, uncovered, at 350 for 35-40. Let stand 15 minutes before cutting.

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About Chicken Cheese Lasagna

Course/Dish: Chicken, Pasta
Hashtag: #cheese