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Chicken Cheese Enchiladas
2 photos of Chicken Cheese Enchiladas Recipe
Ingredients
16
oz
monterey jack cheese, shredded and divided
5
oz
can chopped green chiles
1
lb
chicken breast, cubed
15
oz
container of ricotta cheese
How to Make Chicken Cheese Enchiladas
Step-by-Step
1 Combine ¼ cup water, taco seasoning and oil in a shallow dish or heavy zip-top plastic bag; mix well.
2 Cook chicken and marinade in a large hot skillet over medium-high heat, stirring often until chicken is done.
3 Stir together 1/2 cup salsa and remaining 1/4 cup water in a 13x9 inch baking dish until well blended.
4 Spread evenly over bottom of dish.
5 Stir together 2 ½ cups monterey jack cheese, ricotta cheese, chiles, egg, cilantro and salt.
6 Spoon 1/3 cup cheese mixture down the center of each tortilla; top with chicken and roll up.
7 Place tortillas, seam side down, over salsa mixture in dish.
8 Drizzle remaining salsa over enchiladas; sprinkle with remaining monterey jack cheese.
9 Bake at 350 degrees for 20 to 25 minutes or until cheese melts. Top with sour cream.
About Chicken Cheese Enchiladas
Originally
Posted: Thu, Dec 10, 2009
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