Ingredients
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1 cwater, divided
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1 Tbspolive oil
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16 ozsalsa
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16 ozmonterey jack cheese, shredded and divided
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5 ozcan chopped green chiles
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1 tspsalt
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·sour cream
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1 pkgtaco seasoning
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1 lbchicken breast, cubed
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15 ozcontainer of ricotta cheese
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1 largeegg
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·chopped cilantro
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1 pkgflour tortillas
How to Make Chicken Cheese Enchiladas
- Combine ¼ cup water, taco seasoning and oil in a shallow dish or heavy zip-top plastic bag; mix well.
- Cook chicken and marinade in a large hot skillet over medium-high heat, stirring often until chicken is done.
- Stir together 1/2 cup salsa and remaining 1/4 cup water in a 13x9 inch baking dish until well blended.
- Spread evenly over bottom of dish.
- Stir together 2 ½ cups monterey jack cheese, ricotta cheese, chiles, egg, cilantro and salt.
- Spoon 1/3 cup cheese mixture down the center of each tortilla; top with chicken and roll up.
- Place tortillas, seam side down, over salsa mixture in dish.
- Drizzle remaining salsa over enchiladas; sprinkle with remaining monterey jack cheese.
- Bake at 350 degrees for 20 to 25 minutes or until cheese melts. Top with sour cream.
