Ingredients
- 1 c
- water, divided
- 1 Tbsp
- olive oil
- 16 oz
- salsa
- 16 oz
- monterey jack cheese, shredded and divided
- 5 oz
- can chopped green chiles
- 1 tsp
- salt
- sour cream
- 1 pkg
- taco seasoning
- 1 lb
- chicken breast, cubed
- 15 oz
- container of ricotta cheese
- 1 large
- egg
- chopped cilantro
- 1 pkg
- flour tortillas
How to Make Chicken Cheese Enchiladas
- 1Combine ¼ cup water, taco seasoning and oil in a shallow dish or heavy zip-top plastic bag; mix well.
- 2Cook chicken and marinade in a large hot skillet over medium-high heat, stirring often until chicken is done.
- 3Stir together 1/2 cup salsa and remaining 1/4 cup water in a 13x9 inch baking dish until well blended.
- 4Spread evenly over bottom of dish.
- 5Stir together 2 ½ cups monterey jack cheese, ricotta cheese, chiles, egg, cilantro and salt.
- 6Spoon 1/3 cup cheese mixture down the center of each tortilla; top with chicken and roll up.
- 7Place tortillas, seam side down, over salsa mixture in dish.
- 8Drizzle remaining salsa over enchiladas; sprinkle with remaining monterey jack cheese.
- 9Bake at 350 degrees for 20 to 25 minutes or until cheese melts. Top with sour cream.
