chicken cheese enchilada black bean casserole

Name: Chicken Cheese Enchilada Black Bean Casserole
Prep time: 15 min
Cook time: 35 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 cup(s) cubed,cooked chicken; 2 can(s) 10oz. red enchilada sauce; 2 can(s) black beans; 3 cup(s) coarsely crushed tortilla chips; 3 cup(s) mexican blend shredded cheese; 2 teaspoon(s) sugar; 1 cup(s) salsa, chunky; 1 cup(s) green onion,chopped; 2/3 cup(s) tomato,diced

(1 RATING)

90 Pinches 2 Photos

Denise Miles

Auburn, AL

Updated on May 4, 2012

This recipe IS AWESOME! My family thinks so too!

Rate

prep time 15 Min

cook time 35 Min

method ---

yield 8 serving(s)

Ingredients

2 cups cubed,cooked chicken
2 cans 10oz. red enchilada sauce
2 cans black beans
3 cups coarsely crushed tortilla chips
3 cups mexican blend shredded cheese
2 teaspoons sugar
1 cup salsa, chunky
1 cup green onion,chopped
2/3 cup tomato,diced

How To Make chicken cheese enchilada black bean casserole

Step 1

In medium bowl, mix chicken, sugar, salsa, enchilada sauces and black beans Place tortilla chips in ungreased 9 x 13"glass baking dish. Top with chicken mixture. Sprinkle with onions, tomato and cheese.

Step 2

Preheat oven to 350 Bake 35 to 45 minutes or until hot and bubbly! Add a dollop of sour cream to individual serving if desired! Enjoy!
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