chicken cheese crepes

Name: Chicken Cheese Crepes
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 3 - chicken breasts, boneless and skinless; 1 stick(s) butter; 1/2 cup(s) flour; 1 can(s) cream of chicken soup; 2 cup(s) milk; 2 tablespoon(s) diced red pimentos; 1 teaspoon(s) paprika; 1 cup(s) sherry wine; 1 cup(s) swiss cheese; - parsley for garnish; - salt/pepper to taste; ## CREPES; 1 1/2 cup(s) flour; 3 - eggs, beaten; 1/4 teaspoon(s) salt; 1 tablespoon(s) vegetable oil; 2 1/4 cup(s) milk

(1 RATING)

87 Pinches 1 Photo

Monika Rosales

Pembroke Pines, FL

Updated on Jun 20, 2012

This recipe is special to me, it was the first one I wrote as a newlywed 28 years ago.It's all in the love you put into it.

Rate

prep time 20 Min

cook time 30 Min

method ---

yield 4-6 serving(s)

Ingredients

3 - chicken breasts, boneless and skinless
1 stick butter
1/2 cup flour
1 can cream of chicken soup
2 cups milk
2 tablespoons diced red pimentos
1 teaspoon paprika
1 cup sherry wine
1 cup swiss cheese
- parsley for garnish
- salt/pepper to taste
CREPES
1 1/2 cups flour
3 - eggs, beaten
1/4 teaspoon salt
1 tablespoon vegetable oil
2 1/4 cups milk

How To Make chicken cheese crepes

Step 1

wisk together all the crepe "batter" ingredients, to a thin pancake batter consistency, refrigerate while preparing the filling.

Step 2

dice the chicken breast to bite size pieces and boil till cooked about 15-20 mins. drain, set aside
Step 3

in a large non-stick skillet melt the stick of butter and stir in the flour on low-med constantly stirring add in little by little the milk and sherry wine... keep stirring, then add the cream of chicken soup should be creamy not too thick and not too runny, adjust remember you can always add, but NOT take out... take off heat and add in the diced red peppers, swiss cheese, paprika and diced cooked chicken.. cover and let cheese melt.*note you can also make with shrimp, lobster, scallops.
Step 4

to make the crepes: use a non-stick 8" skillet, on med-high spray the bottom with any spray oil you like, using a 1/2 cup ladle or measuring cup, pour in and quickly rotate to cover the bottom of the pan, shake the pan about 30 seconds later it will become loose on the sides....gently turn over for another 30 seconds...should be like a very thin pancake... takes a little bit of practice...and usually the first one doesn't come out great...but don't give up....YUM/ENJOY
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes