chicken cheese ball

Name: Chicken Cheese Ball
Prep time: 15 min
Ingredients: 16 ounce(s) cream cheese; 10-13 ounce(s) can chicken chunk; 2 teaspoon(s) onion powder (i use this in place of a small grated onion); 2 teaspoon(s) worcestershire sauce; - salt and pepper to taste; - dash of garlic salt; 1/2 cup(s) finely chopped pecans; - grated cheddar cheese

(1 RATING)

51 Pinches 1 Photo

Vanessa Robertson

Arlington, TN

Updated on Oct 14, 2011

I make this frequently just to snack on at home. We all love eating it with Wheat Thins!

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prep time 15 Min

cook time

method ---

yield

Ingredients

16 ounces cream cheese
10-13 ounces can chicken chunk
2 teaspoons onion powder (i use this in place of a small grated onion)
2 teaspoons worcestershire sauce
- salt and pepper to taste
- dash of garlic salt
1/2 cup finely chopped pecans
- grated cheddar cheese

How To Make chicken cheese ball

Step 1

Mix all ingredients (excluding the grated cheddar cheese) with a hand mixer until smooth. Do NOT soften the cream cheese beforehand and make sure the can of chicken is thoroughly drained. Mold into a ball and top with the grated cheddar cheese. This is a delicious served with Wheat Thins or any other type of cracker!
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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