chicken, cheese and biscuits

How To Make chicken, cheese and biscuits

• Step 1
  In small saucepan, saute onions until tender. (Use dollop of butter and water.)
• Step 2
  In 3 quart saucepan, heat butter over medium heat until bubbly and hot.
• Step 3
  Add flour, mustard and stir quickly to combine thoroughly.
• Step 4
  Stirring constantly, gradually add milk, continue to stir and cook until smooth.
• Step 5
  Add broth mix and pepper and mix well.
• Step 6
  Reduce heat to low and cook, stirring occasionally, until mixture is thick, 5 to 10 minutes.
• Step 7
  Add cheese and cook, stirring until melted.
• Step 8
  Add chicken and vegetables and continue cooking until they are heated through.
• Step 9
  Preheat oven to 400 degrees.
• Step 10
  Spray casserole dish with non-stick cooking spray and pour chicken mixture into dish.
• Step 11
  Separate each biscuit into two layers of dough.
• Step 12
  Arrange on top of chicken mixture.
• Step 13
  Bake until biscuits are golden, 7 to 10 minutes.
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