Chicken, Cheese and Biscuits

Chicken, Cheese And Biscuits Recipe

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1 tsp
2 Tbsp
1/2 tsp
dry mustard
1.5 c
skim milk
1 tsp
chicken bouillon
4 oz
cheddar cheese
8 oz
cooked chicken, diced
1 c
carrots, canned
1 c
green beans, french cut 10 ounces
1/4 c
chopped onion
1 can(s)
salt and pepper to taste

How to Make Chicken, Cheese and Biscuits


  • 1In small saucepan, saute onions until tender. (Use dollop of butter and water.)
  • 2In 3 quart saucepan, heat butter over medium heat until bubbly and hot.
  • 3Add flour, mustard and stir quickly to combine thoroughly.
  • 4Stirring constantly, gradually add milk, continue to stir and cook until smooth.
  • 5Add broth mix and pepper and mix well.
  • 6Reduce heat to low and cook, stirring occasionally, until mixture is thick, 5 to 10 minutes.
  • 7Add cheese and cook, stirring until melted.
  • 8Add chicken and vegetables and continue cooking until they are heated through.
  • 9Preheat oven to 400 degrees.
  • 10Spray casserole dish with non-stick cooking spray and pour chicken mixture into dish.
  • 11Separate each biscuit into two layers of dough.
  • 12Arrange on top of chicken mixture.
  • 13Bake until biscuits are golden, 7 to 10 minutes.

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About Chicken, Cheese and Biscuits

Course/Dish: Chicken
Other Tag: Quick & Easy

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