chicken, cheese and biscuits
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Ingredients For chicken, cheese and biscuits
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1 tspbutter
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1 canbiscuits
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1/4 cchopped onion
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1 cgreen beans, french cut 10 ounces
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1 ccarrots, canned
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8 ozcooked chicken, diced
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4 ozcheddar cheese
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1 tspchicken bouillon
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1.5 cskim milk
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1/2 tspdry mustard
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2 Tbspflour
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salt and pepper to taste
How To Make chicken, cheese and biscuits
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1In small saucepan, saute onions until tender. (Use dollop of butter and water.)
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2In 3 quart saucepan, heat butter over medium heat until bubbly and hot.
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3Add flour, mustard and stir quickly to combine thoroughly.
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4Stirring constantly, gradually add milk, continue to stir and cook until smooth.
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5Add broth mix and pepper and mix well.
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6Reduce heat to low and cook, stirring occasionally, until mixture is thick, 5 to 10 minutes.
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7Add cheese and cook, stirring until melted.
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8Add chicken and vegetables and continue cooking until they are heated through.
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9Preheat oven to 400 degrees.
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10Spray casserole dish with non-stick cooking spray and pour chicken mixture into dish.
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11Separate each biscuit into two layers of dough.
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12Arrange on top of chicken mixture.
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13Bake until biscuits are golden, 7 to 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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