chicken cheddar pasta
Just finished making this recipe for my family. Although there was a bit of multi tasking while preparing and cooking, it was very good. I served this dish with Pillsbury bread sticks. Enjoy!
prep time
25 Min
cook time
25 Min
method
---
yield
6 servings
Ingredients
- CHICKEN
- 1lb boneless skinless chicken breasts
- 1 teaspoon dried mustard
- 1 tablespoon thyme
- 1/2 tsp salt
- 1/2 tsp pepper
- 2 tbsp olive oil
- SAUCE
- 2 tablespoons butter
- 2 tablespoons flour
- 2 garlic cloves (minced)
- 1/2 cup diced onion
- 1/4 cup white wine
- 1 tablespoon dijon mustard
- 8 ounces white cheddar cheese (grated)
- 2 cups milk
- 1 tsp oregano
- pinch red pepper flake
How To Make chicken cheddar pasta
-
Step 1In a bowl mix together mustard, thyme, salt and pepper. Sprinkleover both sides of the chicken breasts. Heat oil in a skillet. Add chicken breasts and cook until golden brown. Remove from the pan and slice into strips.
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Step 2Cook pasta according to package directions. When pasta is cooked melt the butter in a skillet. Add flour and mix well with the butter to combine. Add wine, garlic, onion, and Dijon mustard. Cook about 5 minutes. Reduce heat to low and slowly add milk while stirring. Cook until the mixture begins to thicken. Add cheese and stir it into the sauce until it has melted.
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Step 3Drain noodles and transfer them to a large serving bowl. Mix in cheddar sauce, add the chicken and toss until well combined.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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