chicken chapli kebabs

Name: Chicken Chapli Kebabs
Prep time: 15 min
Cook time: 15 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 2 large chicken breasts, ground; 1 cup(s) white onions, chopped; 1 cup(s) tomatoes, seeded and diced; 1/4 cup(s) cilantro, chopped; 1 tablespoon(s) fresh mint, chopped; 1 can(s) (4 oz.) diced green chilies; 1 tablespoon(s) fresh ginger, minced; 3 large cloves garlic, pressed; 1/4 cup(s) chickpea flour aka gram or garbanzo flour; 1/2 tablespoon(s) red pepper flakes, or more to taste; 1/2 tablespoon(s) ground cumin; 1/2 tablespoon(s) ground coriander; 1 teaspoon(s) garam masala; 1/2 teaspoon(s) ajwain powder; 1/2 teaspoon(s) cayenne pepper; 1/2 teaspoon(s) ground himalayan sea salt; 1 large free-run egg; 3 to 4 tablespoon(s) canola oil, or as needed; 8 lemon wedges, for serving; 1/2 tablespoon(s) fresh parsley, for garnish

8 Pinches 1 Photo

Francine Lizotte

Surrey South, BC

Updated on Jun 27, 2019

Chicken Chapli Kebab is packed with flavor! It is on the spicy side but not that extreme although a pretty fair amount of red pepper flakes and cayenne pepper are added to this recipe. Of course, it always depends on your tolerance to “spicy” and you can always adjust the amounts. This summer, surprise your friends and family with this dish. You can serve this dish with sliced onions, lemon wedges, tomato slices and naan bread. This is an incredibly tasty and amazing recipe to enjoy…

Rate

With a beautiful combination of ingredients, herbs and spices, this Pakistani recipe is a deliciously different way to enjoy chicken!

prep time 15 Min

cook time 15 Min

method Grill

yield 4 servings

Ingredients

2 large chicken breasts, ground
1 cup white onions, chopped
1 cup tomatoes, seeded and diced
1/4 cup cilantro, chopped
1 tablespoon fresh mint, chopped
1 can (4 oz.) diced green chilies
1 tablespoon fresh ginger, minced
3 large cloves garlic, pressed
1/4 cup chickpea flour aka gram or garbanzo flour
1/2 tablespoon red pepper flakes, or more to taste
1/2 tablespoon ground cumin
1/2 tablespoon ground coriander
1 teaspoon garam masala
1/2 teaspoon ajwain powder
1/2 teaspoon cayenne pepper
1/2 teaspoon ground himalayan sea salt
1 large free-run egg
3 to 4 tablespoons canola oil, or as needed
8 lemon wedges, for serving
1/2 tablespoon fresh parsley, for garnish

How To Make chicken chapli kebabs

Step 1

In a large bowl, combine ground chicken, onions, tomatoes, cilantro, mint diced green chilies, ginger, garlic, chickpea flour, red pepper flakes, cumin, coriander, garam masala, ajwain powder, cayenne pepper, sea salt and egg. Mix until the ingredients are well blended. Cover with plastic wrap and refrigerate for 1 hour.

Step 2

In a large skillet over medium heat, add oil. Form patties and gently place them in hot oil; cook 7 minutes or until golden brown. Carefully flip patties over and cook for 5 to 6 minutes or until golden brown. Transfer onto a plate lined with paper towel to absorb any excess oil.
Step 3

When it’s time to serve, drizzle lemon juice over the kebabs and sprinkle fresh chopped parsley. Serve with sliced onions and tomatoes with naan or flatbread. 4 to 6 servings
Step 4

To view it, click on this link >>> https://www.youtube.com/watch?v=iSTmdkzGyQk
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes