Chicken Chalupas

Chicken Chalupas Recipe

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Stephanie Dodd

By
@skeen

This was served at one of my BUNKO events and was a favorite of all. ENJOY!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 - 8
Prep:
15 Min
Cook:
25 Min

Ingredients

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  • 1 pkg
    tortilla chips, lightly crushed
  • 2 Tbsp
    butter or margarine
  • 1 small
    onion, finely diced
  • 1 - 2 Tbsp
    salsa
  • 1 small
    can diced green chillies, drained slightly
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    evaporated milk
  • 2 c
    diced cooked chicken
  • 1 tsp
    cumin
  • 1/2 tsp
    cayenne pepper
  • 2 c
    grated cheese (mexican mix, cheddar or longhorn)

How to Make Chicken Chalupas

Step-by-Step

  1. In large skillet, melt butter/margarine and add onion. Cook until slightly transparent. Add soups, milk, green chillies and salsa. Cook over low heat until well blended.
  2. In a greased 9 x 13" baking dish, put 1/2 of the crushed tortilla chips. After mixing the chicken with the cumin and cayenne, add 1 cup to the top of the chips. Pour 1/2 soup mixture over this and add 1/2 the grated cheese. Repeat the layers. Bake at 350 degrees for 25 - 30 minutes or until bubbly. This is excellent!!!

Printable Recipe Card

About Chicken Chalupas

Course/Dish: Chicken
Regional Style: Mexican




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