chicken chalupas
(1 RATING)
This was served at one of my BUNKO events and was a favorite of all. ENJOY!
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prep time
15 Min
cook time
25 Min
method
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yield
6 - 8
Ingredients
- 1 package tortilla chips, lightly crushed
- 2 tablespoons butter or margarine
- 1 small onion, finely diced
- 1 - 2 tablespoons salsa
- 1 small can diced green chillies, drained slightly
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 can evaporated milk
- 2 cups diced cooked chicken
- 1 teaspoon cumin
- 1/2 teaspoon cayenne pepper
- 2 cups grated cheese (mexican mix, cheddar or longhorn)
How To Make chicken chalupas
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Step 1In large skillet, melt butter/margarine and add onion. Cook until slightly transparent. Add soups, milk, green chillies and salsa. Cook over low heat until well blended.
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Step 2In a greased 9 x 13" baking dish, put 1/2 of the crushed tortilla chips. After mixing the chicken with the cumin and cayenne, add 1 cup to the top of the chips. Pour 1/2 soup mixture over this and add 1/2 the grated cheese. Repeat the layers. Bake at 350 degrees for 25 - 30 minutes or until bubbly. This is excellent!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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