Chicken Chalupas

Chicken Chalupas Recipe

No Photo

Have you made this?

 Share your own photo!

Stephanie Dodd

By
@skeen

This was served at one of my BUNKO events and was a favorite of all. ENJOY!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6 - 8
Prep:
15 Min
Cook:
25 Min

Ingredients

  • 1 pkg
    tortilla chips, lightly crushed
  • 2 Tbsp
    butter or margarine
  • 1 small
    onion, finely diced
  • 1 - 2 Tbsp
    salsa
  • 1 small
    can diced green chillies, drained slightly
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    evaporated milk
  • 2 c
    diced cooked chicken
  • 1 tsp
    cumin
  • 1/2 tsp
    cayenne pepper
  • 2 c
    grated cheese (mexican mix, cheddar or longhorn)

How to Make Chicken Chalupas

Step-by-Step

  1. In large skillet, melt butter/margarine and add onion. Cook until slightly transparent. Add soups, milk, green chillies and salsa. Cook over low heat until well blended.
  2. In a greased 9 x 13" baking dish, put 1/2 of the crushed tortilla chips. After mixing the chicken with the cumin and cayenne, add 1 cup to the top of the chips. Pour 1/2 soup mixture over this and add 1/2 the grated cheese. Repeat the layers. Bake at 350 degrees for 25 - 30 minutes or until bubbly. This is excellent!!!

Printable Recipe Card

About Chicken Chalupas

Course/Dish: Chicken
Regional Style: Mexican




Show 1 Comment & Review

9 Healthy Chicken Crock Pot Recipes

9 Healthy Chicken Crock Pot Recipes

Kitchen Crew @JustaPinch

Want to put an easy, flavorful and healthy chicken dinner on the table? Then try one of these 9 healthy chicken Crock Pot recipes. Cooking healthy shouldn't mean slaving away...

20 Ultimate Comfort Food Recipes

20 Ultimate Comfort Food Recipes

Kitchen Crew @JustaPinch

Creamy, cheesy, yummy and crazy delicious comfort food to help you get through these cold winter days!

Chicken Dinner Recipes To Try This Week

Chicken Dinner Recipes to Try This Week

Kitchen Crew

One of my favorite things to make during the week is chicken. I always have some handy in the freezer so I don't have to run to the store when...