Chicken Chalupas

Chicken Chalupas Recipe

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flour tortillas
2 large
chicken breasts, cooked and cubed
1 can(s)
cream of chicken soup
8 oz
green chiles, mild and finely chopped
8 oz
sour cream
1/3 lb
jack cheese, grated
1/3 lb
sharp cheddar cheese, grated
1/2 can(s)
black olives, sliced
1 small
grated onion
green onion with top, chopped

How to Make Chicken Chalupas


  • 1Combine soup, onion, green onion tops, sour cream, chiles and black olives.
  • 2Add most of the cheeses, saving some for the top.
  • 3Set aside 1 cup of this mixture without the chicken.
  • 4Then add the cut up chicken to the remaining mixture.
  • 5In a 9 X 13 greased shallow baking dish fill each tortilla with some of the chicken mixture and roll up, folding ends in if you so desire.
  • 6Pour remaining sauce over the top of filled tortillas and sprinkle with remaining cheese. (Sprinkle with paprika if you choose.)
  • 7Refrigerate overnight.
  • 8At this point they can be frozen for later use.
  • 9Then thaw in refrigerator over night before baking.
  • 10Bake at 350 for 45 minutes.

Printable Recipe Card

About Chicken Chalupas

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy

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