chicken chalupas

Name: Chicken Chalupas
Cuisine: Mexican
Ingredients: 6 - flour tortillas; 2 large chicken breasts, cooked and cubed; 1 can(s) cream of chicken soup; 8 ounce(s) green chiles, mild and finely chopped; 8 ounce(s) sour cream; 1/3 pound(s) jack cheese, grated; 1/3 pound(s) sharp cheddar cheese, grated; 1/2 can(s) black olives, sliced; 1 small grated onion; - green onion with top, chopped

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Ingredients

6 - flour tortillas
2 large chicken breasts, cooked and cubed
1 can cream of chicken soup
8 ounces green chiles, mild and finely chopped
8 ounces sour cream
1/3 pound jack cheese, grated
1/3 pound sharp cheddar cheese, grated
1/2 can black olives, sliced
1 small grated onion
- green onion with top, chopped

How To Make chicken chalupas

Step 1

Combine soup, onion, green onion tops, sour cream, chiles and black olives.

Step 2

Add most of the cheeses, saving some for the top.
Step 3

Set aside 1 cup of this mixture without the chicken.
Step 4

Then add the cut up chicken to the remaining mixture.
Step 5

In a 9 X 13 greased shallow baking dish fill each tortilla with some of the chicken mixture and roll up, folding ends in if you so desire.
Step 6

Pour remaining sauce over the top of filled tortillas and sprinkle with remaining cheese. (Sprinkle with paprika if you choose.)
Step 7

Refrigerate overnight.
Step 8

At this point they can be frozen for later use.
Step 9

Then thaw in refrigerator over night before baking.
Step 10

Bake at 350 for 45 minutes.
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