Chicken Chalupas

Chicken Chalupas

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Ingredients

  • 6
    flour tortillas
  • 2 large
    chicken breasts, cooked and cubed
  • 1 can(s)
    cream of chicken soup
  • 8 oz
    green chiles, mild and finely chopped
  • 8 oz
    sour cream
  • 1/3 lb
    jack cheese, grated
  • 1/3 lb
    sharp cheddar cheese, grated
  • 1/2 can(s)
    black olives, sliced
  • 1 small
    grated onion
  • ·
    green onion with top, chopped

How to Make Chicken Chalupas

Step-by-Step

  1. Combine soup, onion, green onion tops, sour cream, chiles and black olives.
  2. Add most of the cheeses, saving some for the top.
  3. Set aside 1 cup of this mixture without the chicken.
  4. Then add the cut up chicken to the remaining mixture.
  5. In a 9 X 13 greased shallow baking dish fill each tortilla with some of the chicken mixture and roll up, folding ends in if you so desire.
  6. Pour remaining sauce over the top of filled tortillas and sprinkle with remaining cheese. (Sprinkle with paprika if you choose.)
  7. Refrigerate overnight.
  8. At this point they can be frozen for later use.
  9. Then thaw in refrigerator over night before baking.
  10. Bake at 350 for 45 minutes.

Printable Recipe Card

About Chicken Chalupas

Course/Dish: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy



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