Chicken Chalupas

Ingredients

  • 6
    flour tortillas
  • 1 sm
    grated onion
  • 1/2 can
    black olives, sliced
  • 1/3 lb
    sharp cheddar cheese, grated
  • 1/3 lb
    jack cheese, grated
  • 8 oz
    sour cream
  • 8 oz
    green chiles, mild and finely chopped
  • 1 can
    cream of chicken soup
  • 2 lg
    chicken breasts, cooked and cubed
  • green onion with top, chopped
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How To Make

  • 1
    Combine soup, onion, green onion tops, sour cream, chiles and black olives.
  • 2
    Add most of the cheeses, saving some for the top.
  • 3
    Set aside 1 cup of this mixture without the chicken.
  • 4
    Then add the cut up chicken to the remaining mixture.
  • 5
    In a 9 X 13 greased shallow baking dish fill each tortilla with some of the chicken mixture and roll up, folding ends in if you so desire.
  • 6
    Pour remaining sauce over the top of filled tortillas and sprinkle with remaining cheese. (Sprinkle with paprika if you choose.)
  • 7
    Refrigerate overnight.
  • 8
    At this point they can be frozen for later use.
  • 9
    Then thaw in refrigerator over night before baking.
  • 10
    Bake at 350 for 45 minutes.

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