Chicken Catch-the-Tori

Chicken Catch-the-tori

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Megan Stewart


My daughter couldn't say cacciatore when she was young, but she could say her own name. So this recipe became Chicken-catch-the-Tori. I thought it was so cute, the name changed on my recipe in her honor. This is a wonderful meal, easily served on fettuccini noodles. I often wondered what would happen if I put dumplings into the broth to thicken rather than the cornstarch.


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Stove Top


  • 2 1/2 lb
  • 1/2 c
    chopped onion
  • 2 clove
    minced garlic
  • 1 Tbsp
  • 1 c
    sliced mushrooms
  • 8 oz
    tomato sauce
  • 7 1/2 oz
    diced tomatoes
  • 1/2 c
    white wine (or more chicken broth)
  • 1/2 c
    chicken broth
  • 2 tsp
  • 4 tsp
  • 2 c
    cooked fettucini

How to Make Chicken Catch-the-Tori


  1. Saute chicken, onion and garlic in hot oil 15 min. Drain. Combine with mushrooms, tomato sauce, undrained tomatoes, wine, broth, basil, and sprinkle with salt and pepper. Bring to boil, then simmer uncovered 30-35 min or until chicken is done. Remove chicken, skim fat from tomatoes. Stir cornstarch and 2 T cold water together, then stir into tomatoes. Cook and stir until bubbly, then 2 min more. Serve over chicken and noodles.

Printable Recipe Card

About Chicken Catch-the-Tori

Course/Dish: Chicken
Main Ingredient: Chicken
Regional Style: Italian

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