chicken catch-the-tori
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My daughter couldn't say cacciatore when she was young, but she could say her own name. So this recipe became Chicken-catch-the-Tori. I thought it was so cute, the name changed on my recipe in her honor. This is a wonderful meal, easily served on fettuccini noodles. I often wondered what would happen if I put dumplings into the broth to thicken rather than the cornstarch.
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yield
6 serving(s)
method
Stove Top
Ingredients For chicken catch-the-tori
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2 1/2 lbchicken
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1/2 cchopped onion
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2 cloveminced garlic
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1 Tbspoil
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1 csliced mushrooms
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8 oztomato sauce
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7 1/2 ozdiced tomatoes
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1/2 cwhite wine (or more chicken broth)
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1/2 cchicken broth
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2 tspbasil
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4 tspcornstarch
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2 ccooked fettucini
How To Make chicken catch-the-tori
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1Saute chicken, onion and garlic in hot oil 15 min. Drain. Combine with mushrooms, tomato sauce, undrained tomatoes, wine, broth, basil, and sprinkle with salt and pepper. Bring to boil, then simmer uncovered 30-35 min or until chicken is done. Remove chicken, skim fat from tomatoes. Stir cornstarch and 2 T cold water together, then stir into tomatoes. Cook and stir until bubbly, then 2 min more. Serve over chicken and noodles.
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