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Chicken Cassoulet, Crock Pot Style

Russ Myers


This recipe is specifically put together for preparing in a Crock Pot, making this meal not only easy to prepare but also very tasty.

★★★★★ 3 votes
30 Min
Slow Cooker Crock Pot


1 c
dry navy beans
3/4 lb
polish sausage links
1 c
tomato juice
1 Tbsp
worcestershire sauce
2 tsp
instant beef bouillon granules
1/2 tsp
dried basil, crushed
1/2 tsp
dried oregano, crushed
1/2 tsp
1/2 c
finely chopped carrot
1/2 c
chopped onion
1/2 c
chopped celery
2 1/2 to 3 lb ready to cook, broiler-fryer chicken, cut up


1Rinse beans; place in saucepan with 1 quart of water. Bring to boiling. Cover; simmer 1 1/2 hours. Transfer to a bowl; cover and chill overnight. Drain beans.
2Halve sausage. Mix beans, sausage, tomato juice, Worcestershire sauce, bouillon granules, basil, oregano, paprika, and 1 teaspoon salt.
Set aside.
3Place carrot, celery, and onion in crock pot. Sprinkle chicken with salt and pepper, place in crock pot. Pour bean mixture atop; press beans down into liquid.
4Cover; cook on low heat setting for 7 hours, or until done.
Remove meat.
Mash bean mixture slightly; serve in soup bowls with meat.

About this Recipe

Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #Appliance