chicken casserolle

Chicken Casserolle

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Misty Baker


was gonna make chicken pot pie for supper tonight but didnt feel like makeing a crust so i put the pot pie together like usual but instead of a crust i added rice an called it chicken casserrolle. the family loved it! it was all gone in a jiffy!


★★★★★ 1 vote

5 Min
1 Hr


  • 3
    boneless skinless chicken breast
  • 1 large
    can mixed veggies
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of chicken soup
  • 1 c
    long grain white rice
  • pinch
    of salt
  • pinch
  • pinch
    of italian seasoning
  • pinch

How to Make chicken casserolle


  1. i boiled my chicken but u can bake it if you want. when its done cut it up into peices.
  2. mix chicken, veggies, soups, rice into large bowl add seasonings mix together and bake in a large caserolle dish covered with tinfoil at 350 for about 30 mins. or untill rice is done.
  3. this may sound crazy but i dont usually time things in the oven. i can usually tell when its done i hope you enjoy this recipe and am very excited about being in this club!

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About chicken casserolle

Course/Dish: Chicken

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