Chicken Casserole Supreme

Chicken Casserole Supreme Recipe

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Laura Mattingly


This is such an amazing recipe :) I found it in a Taste of Home magazine and the picture of it was so tasty looking and I just had to try it and to be honest I wasn't disappointed :)

★★★★★ 2 votes
40 Min
25 Min


1 c
chicken broth
1 medium
apple, peeled and chopped
1/2 c
golden raisins
1 Tbsp
1 pkg
(6 oz) stuffing mix
1 lb
boneless skinless chicken breasts, cubed
1/4 tsp
salt and pepper
1 c
sliced fresh mushrooms
1 small
onion, chopped
1 Tbsp
olive oil
3 clove
garlic, minced
1-1/2 c
sour cream
1 can(s)
(10 3/4 oz) condensed cream of mushroom soup, undiluted
4 c
frozen broccoli florets, thawed


1In a large saucepan, combine the broth, apple and raisins. Bring to a boil. Reduce heat; simmer, uncovered for 3-4 minutes or till apple is tender. Stir in butter and stuffing mix. Remove from the heat; cover and let stand for 5 mins.
2Sprinkle chicken with salt and pepper. In a large skillet, cook the chicken, mushroom and onion in oil over medium heat till chicken is no longer pink. Add garlic; cook 1 minute longer. Remove from the heat. Stir in sour cream and soup.
3Transfer to a 13x9 baking dish coated with cooking spray. Layer with broccoli and stuffing mixture. Bake uncovered at 350* for 20-25 minutes or till heated through.

About Chicken Casserole Supreme

Course/Dish: Chicken, Casseroles