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Ingredients
- 2 cups chicken, cooked and chopped
- 2 cups macaroni, dry
- 2 cans cream of mushroom soup
- 12 ounces evaporated milk
- 1.75 cups chicken broth
- 1 - onion, chopped
- 1 can water chestnuts, drained and sliced
- 1/2 pound cheddar cheese, shredded
- 1/2 teaspoon salt
How To Make chicken casserole delight
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Step 1Mix all ingredients in order given in large bowl.
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Step 2Put in well greased 9x13 inch pan.
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Step 3Cover with aluminum foil and refrigerate overnight.
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Step 4Next day remove foil and bake in 350 degree oven for 1 hour.
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Step 5NOTE: Must be made one day ahead.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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