chicken casserole...arkansas living (cin)
This is another recipe from "Kathy's Kitchen" by Kathy Mackey that was in the Arkansas Living magazine October issue.
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prep time
cook time
1 Hr 30 Min
method
Bake
yield
Ingredients
- 2 cups chicken, boiled & deboned
- 1 1/2 cups uncooked macaroni
- 1 cup velveeta, cubed
- 1 cup bell pepper, chopped
- 1 small can pimento
- 1 medium onion, chopped
- 2 cups milk
- 1 can cream of mushroom soup
How To Make chicken casserole...arkansas living (cin)
-
Step 1Mix together all ingredients and put into a 9x13-inch pan.
-
Step 2Bake at 350° for 1 1/2 hours.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Casseroles
Tag:
#Quick & Easy
Keyword:
#cheese
Keyword:
#chicken
Keyword:
#pasta
Keyword:
#soup
Ingredient:
Chicken
Method:
Bake
Culture:
American
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