- boneless, skinless chicken breasts
- 1 can(s)
- cream of chicken soup
- carton sour cream (small container, i think it equals 1 cup)
- sleeve ritz crackers
- 1/2 stick
How to Make Chicken Casserole
- 1Bake and shred chicken, layer in a small baking dish. In a bowl, combine soup and sour cream. After it's mixed pour on chicken. Crush ritz crackers and sprinkle on top of chicken and soup mixture. Take butter and melt. Pour over crackers. Bake at 350* till bubbly. I think I tried 35-40 mins. Enjoy!