Chicken Casserole

Chicken Casserole Recipe

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Joyce Lowery

By
@jlowery55

This casserole is good to use leftover chicken or any other leftover meat.

Rating:
★★★★★ 1 vote
Comments:
Serves:
4
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

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2 c
cooked chicken
1 c
chicken broth
1 c
sour cream
1 c
instant rice
1 can(s)
cream of celery soup
1 c
cheese, shredded
1/2 c
crushed saltine crackers
1/2 pkg
frozen seasoning vegetables
1/4 c
butter

How to Make Chicken Casserole

Step-by-Step

  • 1Saute frozen seasoning vegetables in butter until tender. Combine with soup, broth, and sour cream. Add the chicken and rice into liquids and pour into casserole dish.
  • 2Bake for 30 minutes at 350 degrees, covered.
  • 3Crush crackers and mix with cheese. Remove the casserole from the oven and sprinkle cracker/cheese mixture on top. Return to oven for ten minutes. Remove from oven and serve.

Printable Recipe Card

About Chicken Casserole

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American




Show 2 Comments & Reviews

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