Chicken Casserole

Chicken Casserole

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Brenda Staub

By
@momoftwingles

yummy!! Found this on FB

Rating:

★★★★★ 3 votes

Comments:
Cook:
20 Min

Ingredients

  • 4 - 5
    boneless, skinless chicken thighs
  • 6 slice
    bacon – cooked and crumbled
  • 2 c
    shredded monterrey jack cheese ( we like velveeta cheese)
  • 16 oz
    dried spiral pasta
  • 1 Tbsp
    garlic powder
  • ·
    salt and pepper to taste

How to Make Chicken Casserole

Step-by-Step

  1. Cook and crumble bacon. While bacon is cooking, cut chicken into bite-sized chunks. Set cooked bacon aside for later use. In the same pan, cook chicken in bacon drippings. Add garlic powder and salt and pepper to taste.

    While chicken is cooking, prepare pasta according to directions. Spray a 9×13 baking pan with non-stick cooking spray. Preheat oven to 400.

    Drain pasta, return to pot. Add chicken, both cans of cream of chicken soup, 1 cup of Monterrey Jack cheese – stir to mix well. Pour into prepared baking dish.
    Top with crumbled bacon.
    Top with remaining cup of Monterrey Jack cheese.
    Bake at 400 for about 20 minutes, just until cheese is melted and beginning to brown on top

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About Chicken Casserole

Course/Dish: Chicken Pasta Casseroles
Other Tag: Quick & Easy



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