chicken casserole

(3 RATINGS)
75 Pinches
Living Water Ranch, KS
Updated on Aug 25, 2013

yummy!! Found this on FB

prep time
cook time 20 Min
method ---
yield

Ingredients

  • 4 - 5 - boneless, skinless chicken thighs
  • 6 slices bacon – cooked and crumbled
  • 2 cups shredded monterrey jack cheese ( we like velveeta cheese)
  • 16 ounces dried spiral pasta
  • 1 tablespoon garlic powder
  • - salt and pepper to taste

How To Make chicken casserole

  • Step 1
    Cook and crumble bacon. While bacon is cooking, cut chicken into bite-sized chunks. Set cooked bacon aside for later use. In the same pan, cook chicken in bacon drippings. Add garlic powder and salt and pepper to taste. While chicken is cooking, prepare pasta according to directions. Spray a 9×13 baking pan with non-stick cooking spray. Preheat oven to 400. Drain pasta, return to pot. Add chicken, both cans of cream of chicken soup, 1 cup of Monterrey Jack cheese – stir to mix well. Pour into prepared baking dish. Top with crumbled bacon. Top with remaining cup of Monterrey Jack cheese. Bake at 400 for about 20 minutes, just until cheese is melted and beginning to brown on top Like & Share FOLLOW ME FOR MORE TIPS AND IDEAS RECIPES! https://www.facebook.com/ladytexas.key.1

Discover More

Category: Chicken
Category: Pasta
Category: Casseroles

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