Chicken Casserole

Christa Arwood


Using an already prepared rotisserie chicken saves a LOT of time.


★★★★★ 1 vote

15 Min
45 Min


Add to Grocery List

  • 1
    whole rotisserie chicken (savory)
  • 1 c
    miracle whip (not mayonnaise)
  • 2 can(s)
    cream of chicken soup
  • 1 can(s)
    chicken broth
  • 1 Tbsp
    dijon mustard
  • 1 tsp
    onion powder
  • 1 tsp
    garlic powder
  • 1 bag(s)
    egg noodles
  • ·
    salt and pepper to taste
  • 1 bag(s)
    shredded cheddar cheese

How to Make Chicken Casserole


  1. Preheat oven to 350 degrees.
  2. Boil noodles according to package directions. While you are waiting for water to boil, remove chicken from bone and remove skin from chicken.
  3. Shred chicken and combine with all ingredients (except cheese). Once noodles are cooked add to the mixture and stir together until well blended.
  4. Place in a casserole dish and top with cheddar. Bake at 350 degrees for 30-45 minutes, until bubbling

Printable Recipe Card

About Chicken Casserole

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy
Hashtag: #Casserole

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