chicken casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 45 min
Yield: 6
Ingredients: 1 - whole rotisserie chicken (savory); 1 cup(s) miracle whip (not mayonnaise); 2 can(s) cream of chicken soup; 1 can(s) chicken broth; 1 tablespoon(s) dijon mustard; 1 teaspoon(s) onion powder; 1 teaspoon(s) garlic powder; 1 bag(s) egg noodles; - salt and pepper to taste; 1 bag(s) shredded cheddar cheese

(1 RATING)

90 Pinches 1 Photo

Christa Arwood

Harriman, TN

Updated on Jul 18, 2013

Using an already prepared rotisserie chicken saves a LOT of time.

Rate

prep time 15 Min

cook time 45 Min

method ---

yield 6-8 serving(s)

Ingredients

1 - whole rotisserie chicken (savory)
1 cup miracle whip (not mayonnaise)
2 cans cream of chicken soup
1 can chicken broth
1 tablespoon dijon mustard
1 teaspoon onion powder
1 teaspoon garlic powder
1 bag egg noodles
- salt and pepper to taste
1 bag shredded cheddar cheese

How To Make chicken casserole

Step 1

Preheat oven to 350 degrees.

Step 2

Boil noodles according to package directions. While you are waiting for water to boil, remove chicken from bone and remove skin from chicken.
Step 3

Shred chicken and combine with all ingredients (except cheese). Once noodles are cooked add to the mixture and stir together until well blended.
Step 4

Place in a casserole dish and top with cheddar. Bake at 350 degrees for 30-45 minutes, until bubbling
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