chicken casserole
A quick easy dinner when time is short.
prep time
cook time
method
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yield
Ingredients
- 1 pound boneless chicken breasts
- 12 - flour tortillas, 6 inch size
- 1 cup diced green chilies,
- 1/2 cup chopped tomatoes
- 1 cup chopped onions
- 1 tablespoon vinegar
- 1 cup milk
- 2 cups cream of chicken soup
- 4 cups shredded cheddar cheese
How To Make chicken casserole
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Step 1Wash chicken, wrap in foil and bake 45 minutes at 350. Butter a 9 x 13 inch baking dish, pour in drippings. Let meat cool and cut into bite size pieces. Mix green chilies, chopped tomatoes, chopped onions, vinegar, milk and cream of chicken soup.Set aside
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Step 2Cut tortillas in small pieces,spread half the pieces in baking dish, then half the chicken pieces, half of the green chili/tomato/soup mixture and half the cheese in layers. Repeat with second layer. Bake uncovered in oven at 350 for 30 minutes. Serves 4
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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