chicken casserole

★★★★★ 1 Review
eatygourmet avatar
By Lynnda Cloutier
from Mission Viejo, CA

A quick easy dinner when time is short.

★★★★★ 1 Review

Ingredients For chicken casserole

  • 1 lb
    boneless chicken breasts
  • 12
    flour tortillas, 6 inch size
  • 1 c
    diced green chilies,
  • 1/2 c
    chopped tomatoes
  • 1 c
    chopped onions
  • 1 Tbsp
    vinegar
  • 1 c
    milk
  • 2 c
    cream of chicken soup
  • 4 c
    shredded cheddar cheese

How To Make chicken casserole

  • 1
    Wash chicken, wrap in foil and bake 45 minutes at 350. Butter a 9 x 13 inch baking dish, pour in drippings. Let meat cool and cut into bite size pieces. Mix green chilies, chopped tomatoes, chopped onions, vinegar, milk and cream of chicken soup.Set aside
  • 2
    Cut tortillas in small pieces,spread half the pieces in baking dish, then half the chicken pieces, half of the green chili/tomato/soup mixture and half the cheese in layers. Repeat with second layer. Bake uncovered in oven at 350 for 30 minutes. Serves 4

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