Chicken Casserole

1
Lynnda Cloutier

By
@eatygourmet

A quick easy dinner when time is short.

Rating:

★★★★★ 1 vote

Comments:

Ingredients

  • 1 lb
    boneless chicken breasts
  • 12
    flour tortillas, 6 inch size
  • 1 c
    diced green chilies,
  • 1/2 c
    chopped tomatoes
  • 1 c
    chopped onions
  • 1 Tbsp
    vinegar
  • 1 c
    milk
  • 2 c
    cream of chicken soup
  • 4 c
    shredded cheddar cheese

How to Make Chicken Casserole

Step-by-Step

  1. Wash chicken, wrap in foil and bake 45 minutes at 350. Butter a 9 x 13 inch baking dish, pour in drippings. Let meat cool and cut into bite size pieces. Mix green chilies, chopped tomatoes, chopped onions, vinegar, milk and cream of chicken soup.Set aside
  2. Cut tortillas in small pieces,spread half the pieces in baking dish, then half the chicken pieces, half of the green chili/tomato/soup mixture and half the cheese in layers. Repeat with second layer. Bake uncovered in oven at 350 for 30 minutes. Serves 4

Printable Recipe Card

About Chicken Casserole

Course/Dish: Chicken Casseroles
Regional Style: Mexican




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