Chicken Casserole

Jill Cooks


A very easy dish that uses potato chips. Good comfort food and rib sticking.

★★★★★ 1 vote


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l lb. bag wide egg noodles
1 26 oz. can cream of chicken soup
26 oz. can of milk (soup can) plus 1 more cup
2 (12.5 oz.) cans chicken, drained & flaked
1 bag (10 oz.) lay's potato chips, crushed
black pepper, to taste

How to Make Chicken Casserole


  • 1Preheat oven to 350. Cook noodles per package directions.
  • 2Combine soup with milk in large bowl. Add noodles, chicken, and 3/4 of the crushed potato chips and pepper.
  • 3Place in a buttered 13x9 casserole dish. Sprinkle remaining chips on top. Bake at 350 for 35-40 minutes.

Printable Recipe Card

About Chicken Casserole

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

Show 2 Comments & Reviews

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Kitchen Crew

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