chicken casserole

Name: Chicken Casserole
Cuisine: American
Ingredients: - l lb. bag wide egg noodles; - 1 26 oz. can cream of chicken soup; - 26 oz. can of milk (soup can) plus 1 more cup; - 2 (12.5 oz.) cans chicken, drained & flaked; - 1 bag (10 oz.) lay's potato chips, crushed; - black pepper, to taste

(1 RATING)

83 Pinches 1 Photo

Jill Cooks

Sunshine state, FL

Updated on Apr 18, 2013

A very easy dish that uses potato chips. Good comfort food and rib sticking.

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Ingredients

- l lb. bag wide egg noodles
- 1 26 oz. can cream of chicken soup
- 26 oz. can of milk (soup can) plus 1 more cup
- 2 (12.5 oz.) cans chicken, drained & flaked
- 1 bag (10 oz.) lay's potato chips, crushed
- black pepper, to taste

How To Make chicken casserole

Step 1

Preheat oven to 350. Cook noodles per package directions.

Step 2

Combine soup with milk in large bowl. Add noodles, chicken, and 3/4 of the crushed potato chips and pepper.
Step 3

Place in a buttered 13x9 casserole dish. Sprinkle remaining chips on top. Bake at 350 for 35-40 minutes.
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