Chicken Casserole

1
Jill Cooks

By
@spicyjill

A very easy dish that uses potato chips. Good comfort food and rib sticking.

Rating:

★★★★★ 1 vote

Comments:
Method:
Bake

Ingredients

  • ·
    l lb. bag wide egg noodles
  • ·
    1 26 oz. can cream of chicken soup
  • ·
    26 oz. can of milk (soup can) plus 1 more cup
  • ·
    2 (12.5 oz.) cans chicken, drained & flaked
  • ·
    1 bag (10 oz.) lay's potato chips, crushed
  • ·
    black pepper, to taste

How to Make Chicken Casserole

Step-by-Step

  1. Preheat oven to 350. Cook noodles per package directions.
  2. Combine soup with milk in large bowl. Add noodles, chicken, and 3/4 of the crushed potato chips and pepper.
  3. Place in a buttered 13x9 casserole dish. Sprinkle remaining chips on top. Bake at 350 for 35-40 minutes.

Printable Recipe Card

About Chicken Casserole

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




Show 2 Comments & Reviews

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