Chicken Casserole

Chicken Casserole Recipe

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Kelly Stanton


This was my grandmother's recipe that I tweaked just a little, & my picky daughters love it.


★★★★★ 1 vote

30 Min
30 Min


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about 3
chicken breasts, boneless and skinless
1 large
can of cream of mushroom soup
1 16 oz
container of sour cream
1 large
can veg-all or mixed vegetables
1 stick
of butter
sleeves of ritz crackers
shredded cheese to taste is optional

How to Make Chicken Casserole


  • 1Preheat oven to 400.Wash chicken & put on to boil,when done shred or pull apart.
  • 2in a bowl mix cream of mushroom soup, sour cream & mixed vegetables together mix in chicken when done & pulled apart
  • 3crush crackers (great job for kids), melt stick of butter (in bowl in microwave about 30seconds) in 13 by 9 dish put 1 sleeve of crackers & 1/2 butter mix around & spread over bottom of pan
  • 4pour chicken & soup mixture over crackers, mix remaining crackers & butter & put over top. Bake about 30 minutes or until crackers start turning brown

Printable Recipe Card

About Chicken Casserole

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: Southern
Hashtags: #Casserole, #ritz

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