chicken casserole

Name: Chicken Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 6
Cuisine: Southern
Ingredients: about 3 - chicken breasts, boneless and skinless; 1 large can of cream of mushroom soup; 1 16 ounce(s) container of sour cream; 1 large can veg-all or mixed vegetables; 1 stick(s) of butter; 2 - sleeves of ritz crackers; - shredded cheese to taste is optional

(1 RATING)

78 Pinches

Kelly Stanton

Guntersville, AL

Updated on Feb 16, 2013

This was my grandmother's recipe that I tweaked just a little, & my picky daughters love it.

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prep time 30 Min

cook time 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

about 3 - chicken breasts, boneless and skinless
1 large can of cream of mushroom soup
1 16 ounces container of sour cream
1 large can veg-all or mixed vegetables
1 stick of butter
2 - sleeves of ritz crackers
- shredded cheese to taste is optional

How To Make chicken casserole

Step 1

Preheat oven to 400.Wash chicken & put on to boil,when done shred or pull apart.

Step 2

in a bowl mix cream of mushroom soup, sour cream & mixed vegetables together mix in chicken when done & pulled apart
Step 3

crush crackers (great job for kids), melt stick of butter (in bowl in microwave about 30seconds) in 13 by 9 dish put 1 sleeve of crackers & 1/2 butter mix around & spread over bottom of pan
Step 4

pour chicken & soup mixture over crackers, mix remaining crackers & butter & put over top. Bake about 30 minutes or until crackers start turning brown
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