chicken casserole

Name: Chicken Casserole
Cook time: 1 h 25 min
Yield: 48
Cuisine: American
Ingredients: - lightly butterd sandwich bread slices (crust removed); 6 quart(s) cubed, cooked chicken; 6 can(s) cream of chicken soup; 1 pound(s) mushrooms, fresh and sliced; 1/2 cup(s) diced red pimiento; 6 can(s) cream of mushroom soup; 3 can(s) (8 oz) water chestnuts, diced; 3 cup(s) mayonnaise; 2 - dozen eggs; 1 tablespoon(s) salt; 3 quart(s) milk

(1 RATING)

46 Pinches

Jennette Canto

Las Vegas, NV

Updated on Jan 24, 2013

Great for pot lucks and large crowds

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prep time

cook time 1 Hr 25 Min

method Bake

yield 48 serving(s)

Ingredients

- lightly butterd sandwich bread slices (crust removed)
6 quarts cubed, cooked chicken
6 cans cream of chicken soup
1 pound mushrooms, fresh and sliced
1/2 cup diced red pimiento
6 cans cream of mushroom soup
3 cans (8 oz) water chestnuts, diced
3 cups mayonnaise
2 - dozen eggs
1 tablespoon salt
3 quarts milk

How To Make chicken casserole

Step 1

Line two 12x20x2 stainless pans with lightly buttered sandwich bread slices (crust removed).

Step 2

Mix chicken, cream of chicken soup, mushrooms, pimientos, mushroom soup, water chestnuts and mayonnaise; pour equally over layers of bread in each pan.
Step 3

This maybe done a day ahead and refrigerated. When time to bake, beat eggs, salt and milk.
Step 4

Divide this mixture over top of chicken in pans. Bake 1-1/4 hours at 350 degrees until set.
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