Chicken Casserole

Chicken Casserole Recipe

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Jennette Canto


Great for pot lucks and large crowds

★★★★★ 1 vote
1 Hr 25 Min


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lightly butterd sandwich bread slices (crust removed)
6 qt
cubed, cooked chicken
6 can(s)
cream of chicken soup
1 lb
mushrooms, fresh and sliced
1/2 c
diced red pimiento
6 can(s)
cream of mushroom soup
3 can(s)
(8 oz) water chestnuts, diced
3 c
dozen eggs
1 Tbsp
3 qt

How to Make Chicken Casserole


  • 1Line two 12x20x2 stainless pans with lightly buttered sandwich bread slices (crust removed).
  • 2Mix chicken, cream of chicken soup, mushrooms, pimientos, mushroom soup, water chestnuts and mayonnaise; pour equally over layers of bread in each pan.
  • 3This maybe done a day ahead and refrigerated. When time to bake, beat eggs, salt and milk.
  • 4Divide this mixture over top of chicken in pans. Bake 1-1/4 hours at 350 degrees until set.

Printable Recipe Card

About Chicken Casserole

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American

Show 8 Comments & Reviews

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