chicken casserole
(1 rating)
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MY FAMILY'S FAVORITE CASSEROLE. IT FEEDS 4-6 PEOPLE. YOU CAN ADJUST THE CHEESE AND ROTEL CONTENT TO YOUR FAMILY'S LIKES.
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(1 rating)
yield
4 -6
prep time
1 Hr
cook time
45 Min
method
Broil
Ingredients For chicken casserole
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4 lgchicken, boneless and skinless
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1 pkgpasta of choice
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1 canrotel
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1 cancream of chicken or mushroom soup
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1onions, yellow, medium
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8 ozvelveeta cheese
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salt and pepper
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1 pkg*optional*broccoli, cauliflower and/or carrots
How To Make chicken casserole
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1put pasta in pan to boil until almost done. boil chicken until done then cut into bite-sized pieces.
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2mix soup, veggies*, onion, rotel & half the velveeta(cubed) into a casserole dish.
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3when chicken is done, add to mixture in casserole dish.
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4when pasta is almost done, drain all water & add to mixture in casserole dish.
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5stir together well. take the other half of the velveeta(cubed) and place on top of mixture. spread pieces out evenly.
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6place dish in oven and broil until top of mixture is covered with melted cheese. you can also do this in the microwave.
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7*if using veggies such as raw broccoli, cauliflower or carrots, you must first blanch them before adding to casserole dish.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for CHICKEN CASSEROLE:
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