chicken casserole
(1 RATING)
MY FAMILY'S FAVORITE CASSEROLE. IT FEEDS 4-6 PEOPLE. YOU CAN ADJUST THE CHEESE AND ROTEL CONTENT TO YOUR FAMILY'S LIKES.
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prep time
1 Hr
cook time
45 Min
method
Broil
yield
4-6 serving(s)
Ingredients
- 4 large chicken, boneless and skinless
- 1 package pasta of choice
- 1 can rotel
- 1 can cream of chicken or mushroom soup
- 1 - onions, yellow, medium
- 8 ounces velveeta cheese
- - salt and pepper
- 1 package *optional*broccoli, cauliflower and/or carrots
How To Make chicken casserole
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Step 1put pasta in pan to boil until almost done. boil chicken until done then cut into bite-sized pieces.
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Step 2mix soup, veggies*, onion, rotel & half the velveeta(cubed) into a casserole dish.
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Step 3when chicken is done, add to mixture in casserole dish.
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Step 4when pasta is almost done, drain all water & add to mixture in casserole dish.
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Step 5stir together well. take the other half of the velveeta(cubed) and place on top of mixture. spread pieces out evenly.
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Step 6place dish in oven and broil until top of mixture is covered with melted cheese. you can also do this in the microwave.
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Step 7*if using veggies such as raw broccoli, cauliflower or carrots, you must first blanch them before adding to casserole dish.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Pasta
Category:
Casseroles
Tag:
#Quick & Easy
Keyword:
#Casserole
Ingredient:
Chicken
Culture:
Southern
Method:
Broil
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