chicken casserole

★★★★★ 1 Review
dixiekitten avatar
By Kathy Beshears
from Memphis, TN

MY FAMILY'S FAVORITE CASSEROLE. IT FEEDS 4-6 PEOPLE. YOU CAN ADJUST THE CHEESE AND ROTEL CONTENT TO YOUR FAMILY'S LIKES.

★★★★★ 1 Review
serves 4-6
prep time 1 Hr
cook time 45 Min
method Broil

Ingredients For chicken casserole

  • 4 lg
    chicken, boneless and skinless
  • 1 pkg
    pasta of choice
  • 1 can
    rotel
  • 1 can
    cream of chicken or mushroom soup
  • 1
    onions, yellow, medium
  • 8 oz
    velveeta cheese
  • salt and pepper
  • 1 pkg
    *optional*broccoli, cauliflower and/or carrots

How To Make chicken casserole

  • 1
    put pasta in pan to boil until almost done. boil chicken until done then cut into bite-sized pieces.
  • 2
    mix soup, veggies*, onion, rotel & half the velveeta(cubed) into a casserole dish.
  • 3
    when chicken is done, add to mixture in casserole dish.
  • 4
    when pasta is almost done, drain all water & add to mixture in casserole dish.
  • 5
    stir together well. take the other half of the velveeta(cubed) and place on top of mixture. spread pieces out evenly.
  • 6
    place dish in oven and broil until top of mixture is covered with melted cheese. you can also do this in the microwave.
  • 7
    *if using veggies such as raw broccoli, cauliflower or carrots, you must first blanch them before adding to casserole dish.
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