Chicken Casserole

Chicken Casserole Recipe

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ginger skaggs


Easy to make and easy to eat. It's a real comfort food in my family.


★★★★★ 1 vote

30 Min
30 Min


  • ·
    leftover chicken or turkey, 3-4 cups, diced or shredded, your choice
  • ·
    1 can drained carrots
  • ·
    1 bag, 12-16 ozs. frozen broccoli, cooked and drained
  • ·
    8 ozs cooked and drained pasta, your choice
  • ·
    1/2 cup each onion and celery, cooked in a small amount of water or chicken broth(reserve liquid)
  • ·
    salt, pepper and poultry seasoning to taste
  • ·
    1 box stuffing mix prepared to directions on box
  • ·
    1 can each cream of chicken and mushroom soups

How to Make Chicken Casserole


  1. Preheat oven to 350 degrees. Spray large casseroke dish with cooking spray. (I use a 10x15 pan or a 6 qt casserole dish.)
  2. Mix chicken, vegetables, and pasta together.
  3. Mix soups and reserved liquid together with seasonings.
  4. Stir soups in with chicken mixture. Pour into casserole dish.
  5. Spread prepared stuffing on top. Bake for about 30 minutes in oven.
  6. May substitute other vegetables for broccoli and carrots. Play with it and have fun.

Printable Recipe Card

About Chicken Casserole

Course/Dish: Chicken Pasta Casseroles
Other Tag: Quick & Easy

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