Real Recipes From Real Home Cooks ®

chicken casserole

(1 rating)
Recipe by
ginger skaggs
harrodsburg, KY

Easy to make and easy to eat. It's a real comfort food in my family.

(1 rating)
yield 6 -10
prep time 30 Min
cook time 30 Min

Ingredients For chicken casserole

  • leftover chicken or turkey, 3-4 cups, diced or shredded, your choice
  • 1 can drained carrots
  • 1 bag, 12-16 ozs. frozen broccoli, cooked and drained
  • 8 ozs cooked and drained pasta, your choice
  • 1/2 cup each onion and celery, cooked in a small amount of water or chicken broth(reserve liquid)
  • salt, pepper and poultry seasoning to taste
  • 1 box stuffing mix prepared to directions on box
  • 1 can each cream of chicken and mushroom soups

How To Make chicken casserole

  • 1
    Preheat oven to 350 degrees. Spray large casseroke dish with cooking spray. (I use a 10x15 pan or a 6 qt casserole dish.)
  • 2
    Mix chicken, vegetables, and pasta together.
  • 3
    Mix soups and reserved liquid together with seasonings.
  • 4
    Stir soups in with chicken mixture. Pour into casserole dish.
  • 5
    Spread prepared stuffing on top. Bake for about 30 minutes in oven.
  • 6
    May substitute other vegetables for broccoli and carrots. Play with it and have fun.

Categories & Tags for Chicken Casserole:

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