Chicken Casserole

Chicken Casserole Recipe

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ginger skaggs


Easy to make and easy to eat. It's a real comfort food in my family.


★★★★★ 1 vote

30 Min
30 Min


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leftover chicken or turkey, 3-4 cups, diced or shredded, your choice
1 can drained carrots
1 bag, 12-16 ozs. frozen broccoli, cooked and drained
8 ozs cooked and drained pasta, your choice
1/2 cup each onion and celery, cooked in a small amount of water or chicken broth(reserve liquid)
salt, pepper and poultry seasoning to taste
1 box stuffing mix prepared to directions on box
1 can each cream of chicken and mushroom soups

How to Make Chicken Casserole


  • 1Preheat oven to 350 degrees. Spray large casseroke dish with cooking spray. (I use a 10x15 pan or a 6 qt casserole dish.)
  • 2Mix chicken, vegetables, and pasta together.
  • 3Mix soups and reserved liquid together with seasonings.
  • 4Stir soups in with chicken mixture. Pour into casserole dish.
  • 5Spread prepared stuffing on top. Bake for about 30 minutes in oven.
  • 6May substitute other vegetables for broccoli and carrots. Play with it and have fun.

Printable Recipe Card

About Chicken Casserole

Course/Dish: Chicken, Pasta, Casseroles
Other Tag: Quick & Easy

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