chicken casserole

Name: Chicken Casserole
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: - leftover chicken or turkey, 3-4 cups, diced or shredded, your choice; - 1 can drained carrots; - 1 bag, 12-16 ozs. frozen broccoli, cooked and drained; - 8 ozs cooked and drained pasta, your choice; - 1/2 cup each onion and celery, cooked in a small amount of water or chicken broth(reserve liquid); - salt, pepper and poultry seasoning to taste; - 1 box stuffing mix prepared to directions on box; - 1 can each cream of chicken and mushroom soups

(1 RATING)

70 Pinches

ginger skaggs

harrodsburg, KY

Updated on Sep 19, 2012

Easy to make and easy to eat. It's a real comfort food in my family.

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prep time 30 Min

cook time 30 Min

method ---

yield 6-10 serving(s)

Ingredients

- leftover chicken or turkey, 3-4 cups, diced or shredded, your choice
- 1 can drained carrots
- 1 bag, 12-16 ozs. frozen broccoli, cooked and drained
- 8 ozs cooked and drained pasta, your choice
- 1/2 cup each onion and celery, cooked in a small amount of water or chicken broth(reserve liquid)
- salt, pepper and poultry seasoning to taste
- 1 box stuffing mix prepared to directions on box
- 1 can each cream of chicken and mushroom soups

How To Make chicken casserole

Step 1

Preheat oven to 350 degrees. Spray large casseroke dish with cooking spray. (I use a 10x15 pan or a 6 qt casserole dish.)

Step 2

Mix chicken, vegetables, and pasta together.
Step 3

Mix soups and reserved liquid together with seasonings.
Step 4

Stir soups in with chicken mixture. Pour into casserole dish.
Step 5

Spread prepared stuffing on top. Bake for about 30 minutes in oven.
Step 6

May substitute other vegetables for broccoli and carrots. Play with it and have fun.
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