Chicken Casserole

mary Armstrong


Quick and easy for those busy weeknight meals.

★★★★★ 3 votes
15 Min
45 Min


Add to Grocery List

1 can(s)
cream of mushroom soup
chicken breasts, baked and cubed
1 pkg
8 ounce no-yolk noodles
1 c
grated cheddar cheese
1 can(s)
1/2 c
chopped onion (optional)

How to Make Chicken Casserole


  • 1Bake chicken if needed and cut up. Boil noodles as directed on package, drain.
  • 2Mix in a large bowl the chicken, noodles, soup and milk and onion if using.
  • 3Put in greased casserole dish. Top with cheese.

    Bake at 350 degrees for 45 minutes.

Printable Recipe Card

About Chicken Casserole

Course/Dish: Chicken, Casseroles

Show 4 Comments & Reviews

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