chicken casserole

Name: Chicken Casserole
Ingredients: 4 - chicken breasts, boiled with 1/4 stick butter; 8 ounce(s) pepperidge farm herb seasoned stuffing mix; 1 can(s) cream of celery soup; 1 can(s) cream of chicken soup; 1 - egg; 1 stick(s) butter

(5 RATINGS)

514 Pinches 1 Photo

Marsha Gardner

Florala, AL

Updated on Aug 25, 2012

My friend Pat used to make this for us all the time when our kids were little. Now I am making for other not so little anymore kids.

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Ingredients

4 - chicken breasts, boiled with 1/4 stick butter
8 ounces pepperidge farm herb seasoned stuffing mix
1 can cream of celery soup
1 can cream of chicken soup
1 - egg
1 stick butter

How To Make chicken casserole

Step 1

Mix stuffing mix with butter (melted) and egg.

Step 2

Mix celery soup with 3/4 cup of broth used to cook chicken. Do same with chicken soup.
Step 3

Place in casserole 1 layer of stuffing, 1 layer chicken, celery soup mix, 1 layer stuffing, 1 layer chicken, cream chicken soup mix, and remainder of stuffing.
Step 4

Bake at 325-degrees for 1 hour.
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