Chicken Casserole

1
Marsha Gardner

By
@mrdick1950

My friend Pat used to make this for us all the time when our kids were little. Now I am making for other not so little anymore kids.

Rating:
★★★★☆ 5 votes
Comments:

Ingredients

4
chicken breasts, boiled with 1/4 stick butter
8 oz
pepperidge farm herb seasoned stuffing mix
1 can(s)
cream of celery soup
1 can(s)
cream of chicken soup
1
egg
1 stick
butter

Step-By-Step

1Mix stuffing mix with butter (melted) and egg.
2Mix celery soup with 3/4 cup of broth used to cook chicken. Do same with chicken soup.
3Place in casserole 1 layer of stuffing, 1 layer chicken, celery soup mix, 1 layer stuffing, 1 layer chicken, cream chicken soup mix, and remainder of stuffing.
4Bake at 325-degrees for 1 hour.

About Chicken Casserole

Course/Dish: Chicken, Casseroles
Other Tag: For Kids