chicken casserole

★★★★☆ 5 Reviews
mrdick1950 avatar
By Marsha Gardner
from Florala, AL

My friend Pat used to make this for us all the time when our kids were little. Now I am making for other not so little anymore kids.

★★★★☆ 5 Reviews

Ingredients For chicken casserole

  • 4
    chicken breasts, boiled with 1/4 stick butter
  • 8 oz
    pepperidge farm herb seasoned stuffing mix
  • 1 can
    cream of celery soup
  • 1 can
    cream of chicken soup
  • 1
    egg
  • 1 stick
    butter

How To Make chicken casserole

  • 1
    Mix stuffing mix with butter (melted) and egg.
  • 2
    Mix celery soup with 3/4 cup of broth used to cook chicken. Do same with chicken soup.
  • 3
    Place in casserole 1 layer of stuffing, 1 layer chicken, celery soup mix, 1 layer stuffing, 1 layer chicken, cream chicken soup mix, and remainder of stuffing.
  • 4
    Bake at 325-degrees for 1 hour.

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