Chicken casserole

Chicken Casserole Recipe

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Angie Crain-Abram

By
@Angela45

My mom got this recipe years ago and my family loves it

Rating:

★★★★★ 1 vote

Serves:
4-5 people
Prep:
1 Hr
Cook:
1 Hr 25 Min
Method:
Bake

Ingredients

  • ·
    whoke chicken cut up and boiled
  • ·
    2-3 eggs
  • ·
    8 slices toast
  • ·
    2 cups of broth
  • ·
    1 can cream of mushroom soup
  • ·
    1 can chicken noodle soup
  • EASY CHICKEN CASSEROLE

How to Make Chicken casserole

Step-by-Step

  1. Boil your chicken till done. Take chicken out when done to allow to cool, once cool pick chicken at least 2 cups. Save broth, you will need 2 or 2 1/2 cups.
  2. Toast your toast and pull apart put in bottom of cake pan, add chicken.
  3. Miss broth with the two soups,eggs and broth oh yea eggs mix well add salt and pepper as desired. Pour over chicken and toast, mix slightly.
  4. Bake for an hour or an hour and a half. It make look good but its quick and easy. Salad goes great with. Let me know if you like it!!
  5. Ooops preheat oven to 350* I hope you like it

Printable Recipe Card

About Chicken casserole

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Great, #It's




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