Chicken casserole

Chicken Casserole Recipe

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Angie Crain-Abram

By
@Angela45

My mom got this recipe years ago and my family loves it

Rating:
★★★★★ 1 vote
Serves:
4-5 people
Prep:
1 Hr
Cook:
1 Hr 25 Min
Method:
Bake

Ingredients

whoke chicken cut up and boiled
2-3 eggs
8 slices toast
2 cups of broth
1 can cream of mushroom soup
1 can chicken noodle soup

EASY CHICKEN CASSEROLE

How to Make Chicken casserole

Step-by-Step

  • 1Boil your chicken till done. Take chicken out when done to allow to cool, once cool pick chicken at least 2 cups. Save broth, you will need 2 or 2 1/2 cups.
  • 2Toast your toast and pull apart put in bottom of cake pan, add chicken.
  • 3Miss broth with the two soups,eggs and broth oh yea eggs mix well add salt and pepper as desired. Pour over chicken and toast, mix slightly.
  • 4Bake for an hour or an hour and a half. It make look good but its quick and easy. Salad goes great with. Let me know if you like it!!
  • 5Ooops preheat oven to 350* I hope you like it

Printable Recipe Card

About Chicken casserole

Course/Dish: Chicken, Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #Great, #It's