chicken casserole

★★★★★ 1 Review
tigger4kec avatar
By Kathy Camden
from Yuma, AZ

This is the first dinner I made for my husband (the first week we met). After almost 13 years of marriage, it is still one of his favorites. I've seen a lot of variations of this same recipe. Hope you enjoy!

★★★★★ 1 Review
serves 6-8
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For chicken casserole

  • 4
    boneless, skinless chicken breasts
  • 2 can
    cream of mushroom soup
  • 16 oz
    sour cream
  • 2 box
    stuffing mix (like stove top)
  • 1 stick
    butter, (for stuffing mix)
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How To Make chicken casserole

  • 1
    Cook chicken in boiling water approximately 20 minutes until cooked through. Cut into bite size pieces or shred. (You can use a cooked chicken from the deli and just remove from the bone and shred for quicker prep time.
  • 2
    Prepare stuffing mix as directed on the package.
  • 3
    Pre-heat oven to 375 degrees. Put cooked, shredded chicken in bottom of a 13 X 9 baking dish.
  • 4
    In a medium mixing bowl combine the 2 cans of soup and the sour cream. Spread this evenly over the cooked chicken layer.
  • 5
    Spread the cooked stuffing mix evenly over the sour cream layer.
  • 6
    Bake for 30 to 35 minutes until hot and bubbly.
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