CHICKEN CASSEROLE

9
Bernice Mosteller

By
@candychristmas

This casserole has been a big favorite in our family for years.

Rating:

★★★★★ 1 vote

Comments:
Serves:
8--10
Prep:
45 Min
Cook:
35 Min
Method:
Bake

Ingredients

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  • 1 stick
    butter or margarine
  • 1 pkg
    pepperidge farm herb stuffing mix
  • 4
    chicken breasts cooked (cubed or shredded)
  • 1 large
    can campbell's cream of chicken soup
  • 1 large
    can of chicken broth

How to Make CHICKEN CASSEROLE

Step-by-Step

  1. Melt butter in 9"x13" baking dish or pan. Pour in a bowl and pour 3/4 bag of stuffing mix in melted butter and mix well.
  2. Spread evenly in the buttered dish or pan.
  3. Place the cooked and shredded chicken or cubed on top of the dressing mixture.
  4. Mix the soup and 1 soup can of broth or water in sauce pan and bring to a boil. Pour over the layer of chicken.
  5. Sprinkle the remaining stuffing mix on top of the soup layer.
  6. Bake at 350 until bubbly and golden brown.

Printable Recipe Card

About CHICKEN CASSEROLE

Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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