CHICKEN CASSEROLE

9
Bernice Mosteller

By
@candychristmas

This casserole has been a big favorite in our family for years.

Rating:
★★★★★ 1 vote
Comments:
Serves:
8--10
Prep:
45 Min
Cook:
35 Min
Method:
Bake

Ingredients

1 stick
butter or margarine
1 pkg
pepperidge farm herb stuffing mix
4
chicken breasts cooked (cubed or shredded)
1 large
can campbell's cream of chicken soup
1 large
can of chicken broth

How to Make CHICKEN CASSEROLE

Step-by-Step

  • 1Melt butter in 9"x13" baking dish or pan. Pour in a bowl and pour 3/4 bag of stuffing mix in melted butter and mix well.
  • 2Spread evenly in the buttered dish or pan.
  • 3Place the cooked and shredded chicken or cubed on top of the dressing mixture.
  • 4Mix the soup and 1 soup can of broth or water in sauce pan and bring to a boil. Pour over the layer of chicken.
  • 5Sprinkle the remaining stuffing mix on top of the soup layer.
  • 6Bake at 350 until bubbly and golden brown.

Printable Recipe Card

About CHICKEN CASSEROLE

Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy