Real Recipes From Real Home Cooks ®

chicken casserole

(1 rating)
Recipe by
Bernice Mosteller
Casar, NC

This casserole has been a big favorite in our family for years.

(1 rating)
yield 8 --10
prep time 45 Min
cook time 35 Min
method Bake

Ingredients For chicken casserole

  • 1 stick
    butter or margarine
  • 1 pkg
    pepperidge farm herb stuffing mix
  • 4
    chicken breasts cooked (cubed or shredded)
  • 1 lg
    can campbell's cream of chicken soup
  • 1 lg
    can of chicken broth

How To Make chicken casserole

  • 1
    Melt butter in 9"x13" baking dish or pan. Pour in a bowl and pour 3/4 bag of stuffing mix in melted butter and mix well.
  • 2
    Spread evenly in the buttered dish or pan.
  • 3
    Place the cooked and shredded chicken or cubed on top of the dressing mixture.
  • 4
    Mix the soup and 1 soup can of broth or water in sauce pan and bring to a boil. Pour over the layer of chicken.
  • 5
    Sprinkle the remaining stuffing mix on top of the soup layer.
  • 6
    Bake at 350 until bubbly and golden brown.