chicken casserole

Name: CHICKEN CASSEROLE
Prep time: 45 min
Cook time: 35 min
Yield: 8
Cuisine: American
Ingredients: 1 stick(s) butter or margarine; 1 package(s) pepperidge farm herb stuffing mix; 4 - chicken breasts cooked (cubed or shredded); 1 large can campbell's cream of chicken soup; 1 large can of chicken broth

(1 RATING)

117 Pinches 9 Photos

Bernice Mosteller

Casar, NC

Updated on Mar 6, 2012

This casserole has been a big favorite in our family for years.

Rate

Baked & ready to eat. NOTE: is very good with gravy pour over each serving

prep time 45 Min

cook time 35 Min

method Bake

yield 8--10 serving(s)

Ingredients

1 stick butter or margarine
1 package pepperidge farm herb stuffing mix
4 - chicken breasts cooked (cubed or shredded)
1 large can campbell's cream of chicken soup
1 large can of chicken broth

How To Make chicken casserole

Step 1

Melt butter in 9"x13" baking dish or pan. Pour in a bowl and pour 3/4 bag of stuffing mix in melted butter and mix well.

Step 2

Spread evenly in the buttered dish or pan.
Step 3

Place the cooked and shredded chicken or cubed on top of the dressing mixture.
Step 4

Mix the soup and 1 soup can of broth or water in sauce pan and bring to a boil. Pour over the layer of chicken.
Step 5

Sprinkle the remaining stuffing mix on top of the soup layer.
Step 6

Bake at 350 until bubbly and golden brown.
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