Chicken casserole

Chicken Casserole Recipe

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Pam Stubblebine


A wonderful woman made this dish for our family after I gave birth to our fourth was an instant hit with my husband and three children. I literally make this meal at least two times a month because it's that good and so easy to make!


★★★★★ 1 vote

30 Min
1 Hr


  • ·
    3 chicken breasts
  • ·
    1 can of cream of chicken soup
  • ·
    1 can of cream of celery soup
  • ·
    onions and celery
  • ·
    16 oz. of sour cream
  • ·
    1 pck of pepperidge flavored herb stuffing
  • ·
    1 stick of butter

How to Make Chicken casserole


  1. Boil 3 chicken breasts with onion, celery and salt. Cut into chunks
    Save one cup of the broth
  2. Combine 1 can of cream of celery soup, 1 can of cream of chicken and 2 cups (16 oz) of sour cream
  3. Place chicken chunks in buttered 9x13 ( I use butter flavored cooking spray) top with the soup and sour cream mixture. Top with 1 pck of Pepperidge flavored herb stuffing, melt 1 stick of butter in the broth and pour over the stuffing. Bake at 350 for one hour

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About Chicken casserole

Course/Dish: Chicken Casseroles

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