Chicken casserole

Chicken Casserole Recipe

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Pam Stubblebine


A wonderful woman made this dish for our family after I gave birth to our fourth was an instant hit with my husband and three children. I literally make this meal at least two times a month because it's that good and so easy to make!

★★★★★ 1 vote
30 Min
1 Hr


3 chicken breasts
1 can of cream of chicken soup
1 can of cream of celery soup
onions and celery
16 oz. of sour cream
1 pck of pepperidge flavored herb stuffing
1 stick of butter


1Boil 3 chicken breasts with onion, celery and salt. Cut into chunks
Save one cup of the broth
2Combine 1 can of cream of celery soup, 1 can of cream of chicken and 2 cups (16 oz) of sour cream
3Place chicken chunks in buttered 9x13 ( I use butter flavored cooking spray) top with the soup and sour cream mixture. Top with 1 pck of Pepperidge flavored herb stuffing, melt 1 stick of butter in the broth and pour over the stuffing. Bake at 350 for one hour

About Chicken casserole

Course/Dish: Chicken, Casseroles