chicken casserole

Name: Chicken casserole
Prep time: 30 min
Cook time: 1 h
Ingredients: - 3 chicken breasts; - 1 can of cream of chicken soup; - 1 can of cream of celery soup; - onions and celery; - 16 oz. of sour cream; - 1 pck of pepperidge flavored herb stuffing; - 1 stick of butter

(1 RATING)

71 Pinches

Pam Stubblebine

Dover, DE

Updated on Feb 13, 2012

A wonderful woman made this dish for our family after I gave birth to our fourth child...it was an instant hit with my husband and three children. I literally make this meal at least two times a month because it's that good and so easy to make!

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prep time 30 Min

cook time 1 Hr

method ---

yield

Ingredients

- 3 chicken breasts
- 1 can of cream of chicken soup
- 1 can of cream of celery soup
- onions and celery
- 16 oz. of sour cream
- 1 pck of pepperidge flavored herb stuffing
- 1 stick of butter

How To Make chicken casserole

Step 1

Boil 3 chicken breasts with onion, celery and salt. Cut into chunks Save one cup of the broth

Step 2

Combine 1 can of cream of celery soup, 1 can of cream of chicken and 2 cups (16 oz) of sour cream
Step 3

Place chicken chunks in buttered 9x13 ( I use butter flavored cooking spray) top with the soup and sour cream mixture. Top with 1 pck of Pepperidge flavored herb stuffing, melt 1 stick of butter in the broth and pour over the stuffing. Bake at 350 for one hour
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