No Image
prep time
15 Min
cook time
25 Min
method
---
yield
6 to 8
Ingredients
- 3 large Chicken breat, cooked
- 8 ounces sour cream
- 2 cans cream of chicken soup
- 2 packages ritz crackers
- pinch salt and pepper
How To Make chicken casserole
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Step 1Boil chicken breat. Cut or pull into small pieces.
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Step 2Add sour cream, cream of chicken soup and one sleeve of ritz cracker crunched well together with chicken breast. Salt & pepper. I find it best to mix with my hands.
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Step 3Crumble 1 sleeve of ritz crackers and put on top of casserole. Cover and bake at 350 for 20 to 30 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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