/ Main Dishes
Chicken breat, cooked
cream of chicken soup
1Boil chicken breat. Cut or pull into small pieces.
2Add sour cream, cream of chicken soup and one sleeve of ritz cracker crunched well together with chicken breast. Salt & pepper. I find it best to mix with my hands.
3Crumble 1 sleeve of ritz crackers and put on top of casserole. Cover and bake at 350 for 20 to 30 minutes.