chicken casserole

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: (2) 12.5oz can(s) chunk white chicken (drained); 2 can(s) cream of chicken soup; 7 ounce(s) sour cream; 1 1/2 package(s) (sleeves) ritz crackers; 3 tablespoon(s) butter, melted; - optional: mushroom, onion, shredded cheese, white rice

(8 RATINGS)

603 Pinches 2 Photos

Brooke Magnusson

Summerville, GA

Updated on May 11, 2010

aka Ritzy Chicken Casserole

Rate

prep time 15 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

(2) 12.5oz cans chunk white chicken (drained)
2 cans cream of chicken soup
7 ounces sour cream
1 1/2 packages (sleeves) ritz crackers
3 tablespoons butter, melted
- optional: mushroom, onion, shredded cheese, white rice

How To Make chicken casserole

Step 1

Preheat oven to 350 degrees

Step 2

Drain and roughly break apart chicken, place in large bowl.
Step 3

In a small bowl, combine soup and sour cream. Add to large bowl with chicken and mix well.
Step 4

Coarsely crush 1 sleeve of Ritz crackers. Place in bowl with chicken/soup mixture & stir until all ingredients are evenly distributed. (Add optional ingredients if desired).
Step 5

Transfer mixture to casserole dish.
Step 6

Crush 1/2 sleeve of Ritz crackers & crumble over top of casserole.
Step 7

Drizzle melted butter evenly over cracker topping.
Step 8

Bake for approx. 30 minutes, until bubbly & Ritz topping has deepened in color.
Step 9

Serve alone, or over white rice if desired.
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