Chicken Casserole

Brooke Magnusson


aka Ritzy Chicken Casserole


★★★★☆ 8 votes

15 Min
30 Min


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(2) 12.5oz can(s)
chunk white chicken (drained)
2 can(s)
cream of chicken soup
7 oz
sour cream
1 1/2 pkg
(sleeves) ritz crackers
3 Tbsp
butter, melted
optional: mushroom, onion, shredded cheese, white rice

How to Make Chicken Casserole


  • 1Preheat oven to 350 degrees
  • 2Drain and roughly break apart chicken, place in large bowl.
  • 3In a small bowl, combine soup and sour cream. Add to large bowl with chicken and mix well.
  • 4Coarsely crush 1 sleeve of Ritz crackers. Place in bowl with chicken/soup mixture & stir until all ingredients are evenly distributed. (Add optional ingredients if desired).
  • 5Transfer mixture to casserole dish.
  • 6Crush 1/2 sleeve of Ritz crackers & crumble over top of casserole.
  • 7Drizzle melted butter evenly over cracker topping.
  • 8Bake for approx. 30 minutes, until bubbly & Ritz topping has deepened in color.
  • 9Serve alone, or over white rice if desired.

Printable Recipe Card

About Chicken Casserole

Other Tag: Quick & Easy

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