Chicken Casserole

Brooke Magnusson


aka Ritzy Chicken Casserole


★★★★☆ 8 votes

15 Min
30 Min


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  • (2) 12.5oz can(s)
    chunk white chicken (drained)
  • 2 can(s)
    cream of chicken soup
  • 7 oz
    sour cream
  • 1 1/2 pkg
    (sleeves) ritz crackers
  • 3 Tbsp
    butter, melted
  • ·
    optional: mushroom, onion, shredded cheese, white rice

How to Make Chicken Casserole


  1. Preheat oven to 350 degrees
  2. Drain and roughly break apart chicken, place in large bowl.
  3. In a small bowl, combine soup and sour cream. Add to large bowl with chicken and mix well.
  4. Coarsely crush 1 sleeve of Ritz crackers. Place in bowl with chicken/soup mixture & stir until all ingredients are evenly distributed. (Add optional ingredients if desired).
  5. Transfer mixture to casserole dish.
  6. Crush 1/2 sleeve of Ritz crackers & crumble over top of casserole.
  7. Drizzle melted butter evenly over cracker topping.
  8. Bake for approx. 30 minutes, until bubbly & Ritz topping has deepened in color.
  9. Serve alone, or over white rice if desired.

Printable Recipe Card

About Chicken Casserole

Other Tag: Quick & Easy

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