Real Recipes From Real Home Cooks ®

chicken casserole

(1 rating)
Recipe by
Robert Priddy
Tahlequah, OK

Casseroles at its best.

(1 rating)

Ingredients For chicken casserole

  • 3 lb
    chicken -- de-boned & chopped
  • 6 slice
    bacon
  • 1 sm
    onion -- diced
  • 1 lg
    bell pepper -- diced
  • 3
    stalks of celery -- diced
  • 1/4 c
    milk
  • 1 Tbsp
    butter
  • 1 can
    cream of mushroom soup
  • 1 can
    cream of chicken soup
  • 1 (15 oz) can
    sweet peas
  • 12 oz
    small elbow noodles
  • shredded mozarella cheese -- amount desired

How To Make chicken casserole

  • 1
    Boil Chicken until done. Then de-bone and chop chicken in bite size pieces.
  • 2
    Strain the chicken broth and set broth aside.
  • 3
    Add the Broth to Pot. Then add Milk and Butter. Get it to a boil and add noodles. Once noodles are done strain and add to casserole pan.
  • 4
    Place the bacon in skillet and fry till almost done; cut bacon in pieces and then set aside.
  • 5
    Add chopped chicken, celery, bell pepper, onion, and bacon pieces in skillet with bacon grease. Cook until veggies and meat is well done.
  • 6
    Add everything else to casserole pan with noodles and mix well.
  • 7
    Place the casserole pan in 375 degree oven and cook until almost done and then add cheese to the top and let it melt.

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