chicken casserole

Name: Chicken Casserole
Yield: 8
Ingredients: 5 large chicken breast; 8 ounce(s) sour cream; 1 can(s) cream of mushroom soup; 1 can(s) cream of chicken soup; 1 stick(s) margarine melted; 2 package(s) town house crackers; 3/4 cup(s) chicken broth

(1 RATING)

67 Pinches

Mary Wren

Mantachie, MS

Updated on Sep 12, 2010

Favorite at most gatherings.

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yield 8-10 serving(s)

Ingredients

5 large chicken breast
8 ounces sour cream
1 can cream of mushroom soup
1 can cream of chicken soup
1 stick margarine melted
2 packages town house crackers
3/4 cup chicken broth

How To Make chicken casserole

Step 1

Boil chicken until tender. Cool and cut into bite size pieces. Stir soups, broth, sour cream mix well. Add chicken

Step 2

Crumble crackers and stir in melted margarine. Put half mixture in a large casserole dish. Add chicken mixture. Top with remaning crackers.
Step 3

Bake at 350 degrees until bubbly. About 25 to 30 mintues. Enjoy
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