chicken casserole

Name: Chicken Casserole
Prep time: 1 h
Cook time: 1 h
Yield: 6
Ingredients: 3 medium chicken breasts, boneless and skinless, boiled; 2 can(s) campbell's cream of chicken soup; 6 ounce(s) sour cream; 2 cup(s) minute rice; 1 - sleeve of ritz crackers; - shredded cheese, optional

(2 ratings)

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review

Recipe by

Jennifer Lewis

@jenniferlewis08

Grantville, GA

One of my most favorite dishes, and super easy!

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(2 ratings)

yield 6 serving(s)

prep time 1 Hr

cook time 1 Hr

Ingredients For chicken casserole

3 md

chicken breasts, boneless and skinless, boiled
2 can

campbell's cream of chicken soup
6 oz

sour cream
2 c

minute rice
1

sleeve of ritz crackers
shredded cheese, optional

How To Make chicken casserole

1
Boil chicken breasts until they no longer pink

2
Shred chicken. I use my food processor.
3
Combine chicken, rice (uncooked), Cream of Chicken Soup, and sour cream in a bowl and mix well.
4
Pour into a small casserole dish
5
Top woth shreded cheese, ritz crackers.
6
Bake at 350 degrees, 45 minutes to 1 hour. Until bubbly.
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chicken casserole

Ingredients For chicken casserole

How To Make chicken casserole

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