chicken casserole

Name: Chicken Casserole
Prep time: 1 h
Cook time: 1 h
Yield: 6
Ingredients: 3 medium chicken breasts, boneless and skinless, boiled; 2 can(s) campbell's cream of chicken soup; 6 ounce(s) sour cream; 2 cup(s) minute rice; 1 - sleeve of ritz crackers; - shredded cheese, optional

(2 RATINGS)

73 Pinches

Jennifer Lewis

Grantville, GA

Updated on Dec 14, 2010

One of my most favorite dishes, and super easy!

Rate

No Image

prep time 1 Hr

cook time 1 Hr

method ---

yield 6 serving(s)

Ingredients

3 medium chicken breasts, boneless and skinless, boiled
2 cans campbell's cream of chicken soup
6 ounces sour cream
2 cups minute rice
1 - sleeve of ritz crackers
- shredded cheese, optional

How To Make chicken casserole

Step 1

Boil chicken breasts until they no longer pink

Step 2

Shred chicken. I use my food processor.
Step 3

Combine chicken, rice (uncooked), Cream of Chicken Soup, and sour cream in a bowl and mix well.
Step 4

Pour into a small casserole dish
Step 5

Top woth shreded cheese, ritz crackers.
Step 6

Bake at 350 degrees, 45 minutes to 1 hour. Until bubbly.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes