Chicken Casserole

Chicken Casserole Recipe

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Jennifer Lewis


One of my most favorite dishes, and super easy!

★★★★★ 2 votes
1 Hr
1 Hr


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3 medium
chicken breasts, boneless and skinless, boiled
2 can(s)
campbell's cream of chicken soup
6 oz
sour cream
2 c
minute rice
sleeve of ritz crackers
shredded cheese, optional

How to Make Chicken Casserole


  • 1Boil chicken breasts until they no longer pink
  • 2Shred chicken. I use my food processor.
  • 3Combine chicken, rice (uncooked), Cream of Chicken Soup, and sour cream in a bowl and mix well.
  • 4Pour into a small casserole dish
  • 5Top woth shreded cheese, ritz crackers.
  • 6Bake at 350 degrees, 45 minutes to 1 hour. Until bubbly.

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About Chicken Casserole

Course/Dish: Chicken, Casseroles
Other Tag: Quick & Easy

Show 6 Comments & Reviews

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