Chicken Casserole

Chicken Casserole

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Angelique Lorgus

By
@Foodophiliac

A friend taught me her basic version of this. I realy liked the idea and have tweaked it a bit for my own tastes. It always goes over well, and can even be modified for a potluck or other event as it wraps and travels very easily.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-8
Prep:
30 Min
Cook:
1 Hr

Ingredients

  • 4-6
    boneless skinless chicken breasts
  • 1 can(s)
    cream of mushroom soup
  • 1 1/2 c
    sour cream
  • 1 box
    stuffing mix, prepared. i prefer the herb-seasoned or the lower sodium chicken, you can use your own if you wish as well
  • 1 c
    shredded cheese, i use the fiesta blend
  • 1 pkg
    frozen california blend vegetables
  • 2 Tbsp
    butter or margarine

How to Make Chicken Casserole

Step-by-Step

  1. Use butter to grease 9x13 Baking Dish
  2. Lay Chicken Breasts in the Dish, leaving a bit of space between each one. (If making this for a pot luck then cut into chunks before laying in dish.)
  3. Layer Frozen vegetables over the Chicken.
  4. Mix together Cream of Mushroom Soup, Sour Cream, and Cheese. Pour over Chicken and Vegetables.
  5. Spoon a serving of Stuffing over each Chicken Breast (If making for a pot luck then spread the stuffing over the entire dish.)
  6. Bake At 350 for about an hour, until Chicken is done and top is browned. This may take more or less time depending on the size of the Chicken pieces.

Printable Recipe Card

About Chicken Casserole

Course/Dish: Chicken Casseroles



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