chicken casserole
(1 RATING)
A friend taught me her basic version of this. I realy liked the idea and have tweaked it a bit for my own tastes. It always goes over well, and can even be modified for a potluck or other event as it wraps and travels very easily.
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prep time
30 Min
cook time
1 Hr
method
---
yield
4-8 serving(s)
Ingredients
- 4-6 - boneless skinless chicken breasts
- 1 can cream of mushroom soup
- 1 1/2 cups sour cream
- 1 box stuffing mix, prepared. i prefer the herb-seasoned or the lower sodium chicken, you can use your own if you wish as well
- 1 cup shredded cheese, i use the fiesta blend
- 1 package frozen california blend vegetables
- 2 tablespoons butter or margarine
How To Make chicken casserole
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Step 1Use butter to grease 9x13 Baking Dish
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Step 2Lay Chicken Breasts in the Dish, leaving a bit of space between each one. (If making this for a pot luck then cut into chunks before laying in dish.)
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Step 3Layer Frozen vegetables over the Chicken.
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Step 4Mix together Cream of Mushroom Soup, Sour Cream, and Cheese. Pour over Chicken and Vegetables.
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Step 5Spoon a serving of Stuffing over each Chicken Breast (If making for a pot luck then spread the stuffing over the entire dish.)
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Step 6Bake At 350 for about an hour, until Chicken is done and top is browned. This may take more or less time depending on the size of the Chicken pieces.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken
Category:
Casseroles
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