chicken casserole
(1 rating)
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A friend taught me her basic version of this. I realy liked the idea and have tweaked it a bit for my own tastes. It always goes over well, and can even be modified for a potluck or other event as it wraps and travels very easily.
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(1 rating)
yield
4 -8
prep time
30 Min
cook time
1 Hr
Ingredients For chicken casserole
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4-6boneless skinless chicken breasts
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1 cancream of mushroom soup
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1 1/2 csour cream
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1 boxstuffing mix, prepared. i prefer the herb-seasoned or the lower sodium chicken, you can use your own if you wish as well
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1 cshredded cheese, i use the fiesta blend
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1 pkgfrozen california blend vegetables
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2 Tbspbutter or margarine
How To Make chicken casserole
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1Use butter to grease 9x13 Baking Dish
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2Lay Chicken Breasts in the Dish, leaving a bit of space between each one. (If making this for a pot luck then cut into chunks before laying in dish.)
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3Layer Frozen vegetables over the Chicken.
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4Mix together Cream of Mushroom Soup, Sour Cream, and Cheese. Pour over Chicken and Vegetables.
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5Spoon a serving of Stuffing over each Chicken Breast (If making for a pot luck then spread the stuffing over the entire dish.)
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6Bake At 350 for about an hour, until Chicken is done and top is browned. This may take more or less time depending on the size of the Chicken pieces.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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