chicken casserole
(1 RATING)
Can be made ahead and refridgerated. If so, then bake till bubbly. My nephew & his family love this when they visit on a cold day.
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prep time
20 Min
cook time
15 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 1/2 cups diced cooked chicken
- 1 1/2 cups cooked rice
- 1 cup chopped celery
- 1/2 cup chopped walnuts
- 1 can cream of chicken soup, fat-free (undiluted)
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground red pepper
- 1 tablespoon lemon juice
- 3/4 cup mayonnaise
- 1/4 cup water
- 3 - hard cooked eggs-sliced
- - bread crumbs
How To Make chicken casserole
-
Step 1Combine first 10 ingredients in large bowl. Combine mayonnaise & water; stir till smooth. Add mayonnaise mixture to chicken mixture. Gently fold in egg slices. Spoon mixture into greased 11X7 inch baking dish; top with bread crumbs. Bake uncovered @ 400 for 15 min or till bubbly. Yield: 6 servings
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken
Category:
Casseroles
Tag:
#Quick & Easy
Ingredient:
Chicken
Method:
Bake
Culture:
American
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