Real Recipes From Real Home Cooks ®

chicken casserole

(1 rating)
Recipe by
Helen Purser
Albuquerque, NM

Can be made ahead and refridgerated. If so, then bake till bubbly. My nephew & his family love this when they visit on a cold day.

(1 rating)
yield 6 serving(s)
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For chicken casserole

  • 1 1/2 c
    diced cooked chicken
  • 1 1/2 c
    cooked rice
  • 1 c
    chopped celery
  • 1/2 c
    chopped walnuts
  • 1 can
    cream of chicken soup, fat-free (undiluted)
  • 1/2 tsp
    salt
  • 1/2 tsp
    black pepper
  • 1/4 tsp
    ground red pepper
  • 1 Tbsp
    lemon juice
  • 3/4 c
    mayonnaise
  • 1/4 c
    water
  • 3
    hard cooked eggs-sliced
  • bread crumbs

How To Make chicken casserole

  • 1
    Combine first 10 ingredients in large bowl. Combine mayonnaise & water; stir till smooth. Add mayonnaise mixture to chicken mixture. Gently fold in egg slices. Spoon mixture into greased 11X7 inch baking dish; top with bread crumbs. Bake uncovered @ 400 for 15 min or till bubbly. Yield: 6 servings
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