chicken casserole

(1 RATING)
54 Pinches
Albuquerque, NM
Updated on Jan 10, 2011

Can be made ahead and refridgerated. If so, then bake till bubbly. My nephew & his family love this when they visit on a cold day.

prep time 20 Min
cook time 15 Min
method Bake
yield 6 serving(s)

Ingredients

  • 1 1/2 cups diced cooked chicken
  • 1 1/2 cups cooked rice
  • 1 cup chopped celery
  • 1/2 cup chopped walnuts
  • 1 can cream of chicken soup, fat-free (undiluted)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon ground red pepper
  • 1 tablespoon lemon juice
  • 3/4 cup mayonnaise
  • 1/4 cup water
  • 3 - hard cooked eggs-sliced
  • - bread crumbs

How To Make chicken casserole

  • Step 1
    Combine first 10 ingredients in large bowl. Combine mayonnaise & water; stir till smooth. Add mayonnaise mixture to chicken mixture. Gently fold in egg slices. Spoon mixture into greased 11X7 inch baking dish; top with bread crumbs. Bake uncovered @ 400 for 15 min or till bubbly. Yield: 6 servings

Discover More

Category: Chicken
Category: Casseroles
Ingredient: Chicken
Method: Bake
Culture: American

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